Cub raspberry danish coffee cake, Raspberry

USDA name: Raspberry danish coffee cake, Raspberry

Brandedby Jerry's Enterprises Inc.

160 calories in 0.125 Cake (50 g). Per 100 g, protein: 4 g, carbohydrates: 46 g, fat: 14 g.

Serving
1
= 50 g
160KCAL

Cub raspberry danish coffee cake, Raspberry, 0.125 Cake (50 g)

160 calories

Protein
2 g
Carbs
23 g
Fat
7 g
Fiber
0 g
Sugars
11 g

Nutrition Facts

Serving size0.125 Cake (50 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 190 mg8%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 11 g
Protein 2 g
Calcium 9 mg1%
Iron 1 mg6%
Potassium 35 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Iron6% 1 mg
  • Potassium1% 35 mg
  • Calcium1% 9 mg

Ingredients

Enriched wheat flour(wheat flour, Niacin reduced iron, Thiamine mononitrate, Riboflavin,Folic acid), Raspberry filling water high fructose corn syrup,Sugar raspberries corn syrup modified food starch,Natural flavors,Cellulose qum,Citric acid,Potassium sorbate salt sodium citrate), Margarine (palm oil,Water,Soybean oil, Salt,Mono-and diglycerides,Soy lecithin, Sodium benzoate, Citric acid, Natural and artificial flavor,Beta carotene,Vitamin a palmitate,Vitamin d3) water sugar, Eggs,High fructose corn syrup,Corn syrup yeast, Monoglycerides, Salt, Palm oil, Glycerine, Microcrystalline flavor cinnamon agar,Whey,Food starch-modified potassium cellulose,Tapioca dextrin, Sodium stearoyl lactylate,Soybean oil artificial sorbate, Calcium propionate, Leavening (baking soda, Sodium acid pyrophosphate,Monocalcium phosphate), Soy lecithin titanium dioxide,Nonfat milk, Egg whites,Cellulose gum, Enzymes ascorbic acid.

Brand
Cub
Made by
Jerry's Enterprises Inc.
Label serving
0.125 Cake
Barcode (GTIN/UPC)
029341012336
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-11-22

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 83%

    Same value as 54 of 9,162 other records.

    leastmost

  • Sugars

    Lower than 82%

    Same value as 21 of 9,124 other records.

    leastmost

  • Sodium

    Higher than 77%

    Same value as 48 of 9,138 other records.

    leastmost

  • Total fat

    Lower than 75%

    Same value as 59 of 9,155 other records.

    leastmost

  • Iron

    Higher than 75%

    Same value as 118 of 9,042 other records.

    leastmost

  • Carbohydrates

    Lower than 72%

    Same value as 22 of 9,105 other records.

    leastmost

Questions

How many calories are in cub raspberry danish coffee cake, raspberry?
0.125 Cake (50 g): 160 calories; protein: 2 g, carbohydrates: 23 g, fat: 7 g.
How much protein is in cub raspberry danish coffee cake, raspberry?
4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in cub raspberry danish coffee cake, raspberry?
46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy320 kcal
Protein4 g
Total lipid (fat)14 g
Carbohydrate, by difference46 g
Fiber, total dietary0 g
Total Sugars22 g
Calcium, Ca18 mg
Iron, Fe2 mg
Potassium, K70 mg
Sodium, Na380 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2412158, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.