CSM Bakery Products NA, Inc. sundried tomato basil mini muffins, Sundried tomato basil

USDA name: Sundried tomato basil mini muffins, Sundried tomato basil

Brandedby Csm Bakery Products NA, Inc.

410 calories in 4 muffins (100 g). Per 100 g, protein: 5 g, carbohydrates: 47 g, fat: 23 g.

Serving
1
= 100 g
410KCAL

CSM Bakery Products NA, Inc. sundried tomato basil mini muffins, Sundried tomato basil, 4 muffins (100 g)

410 calories

Protein
5 g
Carbs
47 g
Fat
23 g
Fiber
1 g
Sugars
19 g

Nutrition Facts

Serving size4 muffins (100 g)
Amount per serving
Calories410
% Daily Value*
Total Fat 23 g29%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 65 mg22%
Sodium 520 mg23%
Total Carbohydrate 47 g17%
Dietary Fiber 1 g4%
Total Sugars 19 g
Includes Added Sugars 17 g34%
Protein 5 g
Calcium 46 mg4%
Iron 3 mg17%
Potassium 133 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium23% 520 mg
  • Iron17% 3 mg
  • Calcium4% 46 mg
  • Potassium3% 133 mg

Ingredients

Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Water, Sugar, Yellow corn grits, Dried whole eggs, Sun dried tomato seasoning (sundried tomatoes, Tomato powder, Red bell pepper, Onion powder, Garlic powder, Basil, Ic contains 2% or less of each of the following: modified food starch (corn), Yellow corn flour, Dextrose, Salt, Basil, Nonfat dry milk, Emulsifier (propylene glycol esters, Mono- and diglycerides, Sodium stearoyl lactylate), Soy lecithin, Sodium bicarbonate, Sodium aluminium phosphate, Guar gum, Xanthan gum, Enrichment (niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whey (milk), Soy flour, Egg whites.

Made by
Csm Bakery Products NA, Inc.
Label serving
4 muffins
Barcode (GTIN/UPC)
035074011508
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2021-03-23

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 3 of 2,719 other records.

    leastmost

  • Total fat

    Higher than 88%

    Same value as 0 of 2,723 other records.

    leastmost

  • Sugars

    Lower than 81%

    Same value as 1 of 2,718 other records.

    leastmost

  • Iron

    Higher than 80%

    Same value as 9 of 2,685 other records.

    leastmost

  • Calories

    Higher than 79%

    Same value as 9 of 2,725 other records.

    leastmost

  • Carbohydrates

    Lower than 69%

    Same value as 2 of 2,715 other records.

    leastmost

Questions

How many calories are in csm bakery products na, inc. sundried tomato basil mini muffins, sundried tomato basil?
4 muffins (100 g): 410 calories; protein: 5 g, carbohydrates: 47 g, fat: 23 g.
How much protein is in csm bakery products na, inc. sundried tomato basil mini muffins, sundried tomato basil?
5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in csm bakery products na, inc. sundried tomato basil mini muffins, sundried tomato basil?
46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy410 kcal
Protein5 g
Total lipid (fat)23 g
Carbohydrate, by difference47 g
Fiber, total dietary1 g
Total Sugars19 g
Sugars, added17 g
Calcium, Ca46 mg
Iron, Fe3 mg
Potassium, K133 mg
Sodium, Na520 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol65 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1977566, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.