CSM Bakery Products NA, Inc. 8"" double layer red velvet cake

USDA name: 8"" double layer red velvet cake

Brandedby Csm Bakery Products NA, Inc.

310 calories in 0.0667 cake (82 g). Per 100 g, protein: 3.7 g, carbohydrates: 51.2 g, fat: 18.3 g.

Serving
1
= 82 g
310KCAL

CSM Bakery Products NA, Inc. 8"" double layer red velvet cake, 0.0667 cake (82 g)

310 calories

Protein
3 g
Carbs
42 g
Fat
15 g
Fiber
0.98 g
Sugars
32 g

Nutrition Facts

Serving size0.0667 cake (82 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15 g19%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 30.3 mg10%
Sodium 240 mg10%
Total Carbohydrate 42 g15%
Dietary Fiber 0.98 g4%
Total Sugars 32 g
Protein 3 g
Calcium 19.7 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 240 mg
    • Iron4% 0.72 mg
    • Calcium2% 19.7 mg

    Ingredients

    Sugar, Water, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Vegetable shortening (palm oil, Canola oil and/or soybean oil, Mono and diglycerides, Polysorbate 60), Eggs, Soybean oil, Cream cheese (milk, Cream, Cheese culture, Salt, Carob bean gum), High fructose corn syrup, Contains 2% or less of each of the following: dextrose, Cocoa, Nonfat dry milk, Emulsifier (distilled propylene glycol monostearate, Mono and diglycerides, Sodium stearoyl lactylate, Soy lecithin), Cream cheese powder [cream cheese solids (cream, Nonfat milk, Salt, Sodium alginate), Natural flavor], Modified food starch, Salt, Cocoa (processed with alkali), Egg whites, Confectionary piece (sugar, Palm kernel oil [processed with alkali], Lactose, Hydrogenated palm oil, Soy lecithin [emulsifier], Sorbitan tristearate [emulsifier], Natural vanilla), Sodium bicarbonate, Red 40, Sodium aluminum phosphate, Acacia gum, Wheat fiber, Xanthan gum, White syrup (corn syrup, Water, Fructose, Natural and artificial flavor, Salt, Potassium sorbate [preservative]), Monocalcium phosphate, Natural and artificial flavors, Benzoic acid (preservative), Sodium stearoyl lactylate, Artificial color, Corn syrup solids, Lactic acid, Sodium caseinate (milk).

    Made by
    Csm Bakery Products NA, Inc.
    Label serving
    0.0667 cake
    Barcode (GTIN/UPC)
    715432001562
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2021-03-23

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 73%

      Same value as 99 of 9,042 other records.

      leastmost

    • Sugars

      Higher than 71%

      Same value as 8 of 9,124 other records.

      leastmost

    • Calcium

      Lower than 62%

      Same value as 273 of 9,030 other records.

      leastmost

    • Calories

      Lower than 56%

      Same value as 84 of 9,162 other records.

      leastmost

    • Carbohydrates

      Lower than 56%

      Same value as 5 of 9,105 other records.

      leastmost

    • Total fat

      Higher than 53%

      Same value as 9 of 9,155 other records.

      leastmost

    Questions

    How many calories are in csm bakery products na, inc. 8"" double layer red velvet cake?
    0.0667 cake (82 g): 310 calories; protein: 3 g, carbohydrates: 42 g, fat: 15 g.
    How much protein is in csm bakery products na, inc. 8"" double layer red velvet cake?
    3.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in csm bakery products na, inc. 8"" double layer red velvet cake?
    50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy378 kcal
    Protein3.7 g
    Total lipid (fat)18.3 g
    Carbohydrate, by difference51.2 g
    Fiber, total dietary1.2 g
    Total Sugars39 g
    Calcium, Ca24 mg
    Iron, Fe0.88 mg
    Sodium, Na293 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU122 iu
    Fatty acids, total saturated6.1 g
    Fatty acids, total trans0 g
    Cholesterol37 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2286739, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.