CSM Bakery Products NA, Inc. 8"" double layer red velvet cake

USDA name: 8"" double layer red velvet cake

Brandedby Csm Bakery Products NA, Inc.

310 calories in 0.0667 cake (82 g). Per 100 g, protein: 3.7 g, carbohydrates: 51.2 g, fat: 18.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 73%, and more sugars than 72%.

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Serving
1
= 82 g
310KCAL
Where the calories come from

CSM Bakery Products NA, Inc. 8"" double layer red velvet cake, 0.0667 cake (82 g)

310 calories

  • Protein3 g4% of calories
  • Carbs42 g53% of calories

    incl. 0.98 g fiber · 32 g sugars

  • Fat15 g43% of calories

Nutrition Facts

Serving size0.0667 cake (82 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15 g19%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 30.3 mg10%
Sodium 240 mg10%
Total Carbohydrate 42 g15%
Dietary Fiber 0.98 g4%
Total Sugars 32 g
Protein 3 g
Calcium 19.7 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.7 mg

Ingredients

Sugar, Water, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Vegetable shortening (palm oil, Canola oil and/or soybean oil, Mono and diglycerides, Polysorbate 60), Eggs, Soybean oil, Cream cheese (milk, Cream, Cheese culture, Salt, Carob bean gum), High fructose corn syrup, Contains 2% or less of each of the following: dextrose, Cocoa, Nonfat dry milk, Emulsifier (distilled propylene glycol monostearate, Mono and diglycerides, Sodium stearoyl lactylate, Soy lecithin), Cream cheese powder [cream cheese solids (cream, Nonfat milk, Salt, Sodium alginate), Natural flavor], Modified food starch, Salt, Cocoa (processed with alkali), Egg whites, Confectionary piece (sugar, Palm kernel oil [processed with alkali], Lactose, Hydrogenated palm oil, Soy lecithin [emulsifier], Sorbitan tristearate [emulsifier], Natural vanilla), Sodium bicarbonate, Red 40, Sodium aluminum phosphate, Acacia gum, Wheat fiber, Xanthan gum, White syrup (corn syrup, Water, Fructose, Natural and artificial flavor, Salt, Potassium sorbate [preservative]), Monocalcium phosphate, Natural and artificial flavors, Benzoic acid (preservative), Sodium stearoyl lactylate, Artificial color, Corn syrup solids, Lactic acid, Sodium caseinate (milk).

Made by
Csm Bakery Products NA, Inc.
Label serving
0.0667 cake
Barcode (GTIN/UPC)
715432001562
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 73%

    Same value as 99 of 8,986 other records.

    leastmost

  • Sugars

    Higher than 72%

    Same value as 8 of 9,065 other records.

    leastmost

  • Calcium

    Lower than 62%

    Same value as 273 of 8,973 other records.

    leastmost

  • Calories

    Lower than 56%

    Same value as 84 of 9,102 other records.

    leastmost

  • Carbohydrates

    Lower than 55%

    Same value as 5 of 9,045 other records.

    leastmost

  • Total fat

    Higher than 53%

    Same value as 9 of 9,094 other records.

    leastmost

Questions

How many calories are in csm bakery products na, inc. 8"" double layer red velvet cake?
0.0667 cake (82 g): 310 calories; protein: 3 g, carbohydrates: 42 g, fat: 15 g.
How much protein is in csm bakery products na, inc. 8"" double layer red velvet cake?
3.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in csm bakery products na, inc. 8"" double layer red velvet cake?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy378 kcal
Protein3.7 g
Total lipid (fat)18.3 g
Carbohydrate, by difference51.2 g
Fiber, total dietary1.2 g
Total Sugars39 g
Calcium, Ca24 mg
Iron, Fe0.88 mg
Sodium, Na293 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU122 iu
Fatty acids, total saturated6.1 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2286739, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.