Crunchmaster maple brown sugar crispy, Baked rice & oat thins oatmeal minis, Maple brown sugar

USDA name: Maple brown sugar crispy, Baked rice & oat thins oatmeal minis, Maple brown sugar

Brandedby TH Foods, Inc.

130 calories in 34 Crackers (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 80 g, fat: 8.3 g.

Among the other records in Crackers & Biscotti, per 100 g: less sodium than 87%, and more carbohydrates than 86%.

Compare with another food →

Serving
1
= 30 g
130KCAL
Where the calories come from

Crunchmaster maple brown sugar crispy, Baked rice & oat thins oatmeal minis, Maple brown sugar, 34 Crackers (30 g)

130 calories

  • Protein2 g6% of calories
  • Carbs24 g76% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat2.5 g18% of calories

Nutrition Facts

Serving size34 Crackers (30 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 65.1 mg3%
Total Carbohydrate 24 g9%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 0.99 g2%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.5 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 879890001240 · We may earn a commission

Ingredients

Rice flour, Rolled oats, Oat flour, Maple and brown sugar seasoning (sugar, Brown sugar, Caramel flavor [gum arabic, Sugar, Natural flavor], Butter flavor [maltodextrin, Natural butter flavor, Natural flavor {milk}], Maple flavor [gum arabic, Molasses, Natural flavor, Sugar, Glycerin, Partially inverted sugar], Canola oil), Rice bran, Brown rice, Potato starch, Olive oil, Sugar, Non-dairy cream flavor (maltodextrin, Sunflower oil, Natural flavors, Dextrose), Sea salt.

Brand
Crunchmaster
Made by
TH Foods, Inc.
Label serving
34 Crackers
Barcode (GTIN/UPC)
879890001240
Category
Crackers & Biscotti
Label updated
2023-05-26

How it compares

Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 87%

    Same value as 4 of 3,920 other records.

    leastmost
  • Carbohydrates

    Higher than 86%

    Same value as 254 of 3,925 other records.

    leastmost
  • Potassium

    Lower than 77%

    Same value as 514 of 2,283 other records.

    leastmost
  • Total fat

    Lower than 77%

    Same value as 93 of 3,924 other records.

    leastmost
  • Fiber

    Higher than 72%

    Same value as 400 of 3,902 other records.

    leastmost
  • Iron

    Lower than 71%

    Same value as 60 of 3,854 other records.

    leastmost

Questions

How many calories are in crunchmaster maple brown sugar crispy, baked rice & oat thins oatmeal minis, maple brown sugar?
34 Crackers (30 g): 130 calories; protein: 2 g, carbohydrates: 24 g, fat: 2.5 g.
How much protein is in crunchmaster maple brown sugar crispy, baked rice & oat thins oatmeal minis, maple brown sugar?
6.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in crunchmaster maple brown sugar crispy, baked rice & oat thins oatmeal minis, maple brown sugar?
73.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy433 kcal
Protein6.7 g
Total lipid (fat)8.3 g
Carbohydrate, by difference80 g
Fiber, total dietary6.7 g
Total Sugars10 g
Sugars, added3.3 g
Calcium, Ca0 mg
Iron, Fe1.7 mg
Potassium, K0 mg
Sodium, Na217 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated5 g
Fatty acids, total polyunsaturated1.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2587766, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.