Crock-pot jambalaya dinner kit

USDA name: Jambalaya dinner kit

Brandedby Conifer Specialties Inc.

130 calories in 1/4 cup (38 g). Per 100 g, protein: 7.9 g, carbohydrates: 73.7 g, fat: 2.6 g.

Among the other records in Pizza Mixes & Other Dry Dinners, per 100 g: more vitamin C than 98%, and more sodium than 92%.

Compare with another food →

Serving
1
= 38 g
130KCAL
Where the calories come from

Crock-pot jambalaya dinner kit, 1/4 cup (38 g)

130 calories

  • Protein3 g9% of calories
  • Carbs28 g84% of calories

    incl. 2 g fiber · 1.0 g sugars

  • Fat1.0 g7% of calories

Nutrition Facts

Serving size1/4 cup (38 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 550 mg24%
Total Carbohydrate 28 g10%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 3 g
Calcium 39.9 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C40% 36 mg

minerals

% of the Daily Value in this serving

  • Sodium24% 550 mg
  • Iron10% 1.8 mg
  • Calcium3% 39.9 mg

Ingredients

Parboiled white rice, Soup base (corn starch, Sea, Salt, Dried cane syrup, Whey, Onion, Garlic, Maltodextrin, Spices, Chicken broth, Chicken fat, Natural flavor, Turmeric, Sea salt), Seasoning blend (enriched wheat flour [wheat, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Chili pepper, Salt, Garlic, Spices, Paprika, Cumin parsley), Red and green bell pepper, Onion, Tomatoes, Chives, Celery.

Brand
Crock-pot
Made by
Conifer Specialties Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
054467040239
Category
Pizza Mixes & Other Dry Dinners
Label updated
2020-04-26

How it compares

Against other records in Pizza Mixes & Other Dry Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 98%

    Same value as 0 of 294 other records.

    leastmost

  • Sodium

    Higher than 92%

    Same value as 0 of 535 other records.

    leastmost

  • Iron

    Higher than 91%

    Same value as 5 of 524 other records.

    leastmost

  • Carbohydrates

    Higher than 90%

    Same value as 0 of 533 other records.

    leastmost

  • Calcium

    Higher than 82%

    Same value as 5 of 524 other records.

    leastmost

  • Fiber

    Higher than 77%

    Same value as 4 of 531 other records.

    leastmost

Questions

How many calories are in crock-pot jambalaya dinner kit?
1/4 cup (38 g): 130 calories; protein: 3 g, carbohydrates: 28 g, fat: 1.0 g.
How much protein is in crock-pot jambalaya dinner kit?
7.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in crock-pot jambalaya dinner kit?
68.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy342 kcal
Protein7.9 g
Total lipid (fat)2.6 g
Carbohydrate, by difference73.7 g
Fiber, total dietary5.3 g
Total Sugars2.6 g
Calcium, Ca105 mg
Iron, Fe4.7 mg
Sodium, Na1,447 mg
Vitamin C, total ascorbic acid94.7 mg
Vitamin A, IU3,947 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2073655, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.