Creminelli fine meats casalingo uncured italian salami with aged gouda cheese charcuterie-grade snacking , Casalingo with aged gouda cheese

USDA name: Casalingo uncured italian salami with aged gouda cheese charcuterie-grade snacking , Casalingo with aged gouda cheese

Brandedby Creminelli Fine Meats

220 calories in 2.2 oz (62 g). Per 100 g, protein: 27.4 g, carbohydrates: 0 g, fat: 27.4 g.

Among the other records in Pepperoni, Salami & Cold Cuts, per 100 g: more calcium than 99%, and more protein than 91%.

Compare with another food →

Serving
1
= 62 g
220KCAL
Where the calories come from

Creminelli fine meats casalingo uncured italian salami with aged gouda cheese charcuterie-grade snacking , Casalingo with aged gouda cheese, 2.2 oz (62 g)

220 calories

  • Protein17 g31% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat17 g69% of calories

Nutrition Facts

Serving size2.2 oz (62 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 17 g22%
Cholesterol 60.1 mg20%
Sodium 710 mg31%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 17 g
Calcium 400 mg31%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 850732006456 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium31% 710 mg
  • Calcium31% 400 mg
  • Iron2% 0.36 mg

Ingredients

Casalingo uncured+ salami ingredients: pork, Sea salt, Natural flavors (celery powder), Sugars, Organic white pepper, Organic black pepper, Organic spice, Organic garlic, Lactic acid starter cultures aged gouda cheese ingredients: pasteurized cow's milk, Salt, Starter culture, Rennet

Brand
Creminelli fine meats
Made by
Creminelli Fine Meats
Label serving
2.2 oz
Barcode (GTIN/UPC)
850732006456
Category
Pepperoni, Salami & Cold Cuts
Label updated
2022-12-02

How it compares

Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 1 of 3,905 other records.

    leastmost
  • Protein

    Higher than 91%

    Same value as 1 of 4,743 other records.

    leastmost
  • Iron

    Lower than 85%

    Same value as 4 of 4,565 other records.

    leastmost
  • Total fat

    Higher than 83%

    Same value as 0 of 4,748 other records.

    leastmost
  • Calories

    Higher than 82%

    Same value as 0 of 4,751 other records.

    leastmost
  • Carbohydrates

    Lower than 76%

    Same value as 1,129 of 4,729 other records.

    leastmost

Questions

How many calories are in creminelli fine meats casalingo uncured italian salami with aged gouda cheese charcuterie-grade snacking , casalingo with aged gouda cheese?
2.2 oz (62 g): 220 calories; protein: 17 g, carbohydrates: 0 g, fat: 17 g.
How much protein is in creminelli fine meats casalingo uncured italian salami with aged gouda cheese charcuterie-grade snacking , casalingo with aged gouda cheese?
27.4 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in creminelli fine meats casalingo uncured italian salami with aged gouda cheese charcuterie-grade snacking , casalingo with aged gouda cheese?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 12 reported nutrients, per 100 g+
Energy355 kcal
Protein27.4 g
Total lipid (fat)27.4 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca645 mg
Iron, Fe0.58 mg
Sodium, Na1,145 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Cholesterol97 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2386548, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.