Creminelli fine meats calabrese uncured italian salami with smoked provolone cheese charcuterie-grade snacking, Calabrese with smoked provolone cheese

USDA name: Calabrese uncured italian salami with smoked provolone cheese charcuterie-grade snacking, Calabrese with smoked provolone cheese

Brandedby Creminelli Fine Meats

230 calories in 2.2 oz (62 g). Per 100 g, protein: 27.4 g, carbohydrates: 0 g, fat: 29 g.

Among the other records in Pepperoni, Salami & Cold Cuts, per 100 g: more calcium than 99%, and more protein than 91%.

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Serving
1
= 62 g
230KCAL
Where the calories come from

Creminelli fine meats calabrese uncured italian salami with smoked provolone cheese charcuterie-grade snacking, Calabrese with smoked provolone cheese, 2.2 oz (62 g)

230 calories

  • Protein17 g30% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat18 g70% of calories

Nutrition Facts

Serving size2.2 oz (62 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 18 g23%
Saturated Fat 9 g45%
Cholesterol 60.1 mg20%
Sodium 690 mg30%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 17 g
Calcium 400 mg31%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Calcium31% 400 mg
  • Sodium30% 690 mg
  • Iron2% 0.36 mg

Ingredients

Calabrese uncured+ salami ingredients: pork, Sea salt, Natural flavors (celery powder), Organic cayenne, Organic paprika, Organic spices, Sugars, Organic garlic, Lactic acid starter cultures smoked provolone cheese ingredients: cow's milk, Salt, Rennet

Brand
Creminelli fine meats
Made by
Creminelli Fine Meats
Label serving
2.2 oz
Barcode (GTIN/UPC)
850732006432
Category
Pepperoni, Salami & Cold Cuts
Label updated
2020-12-05

How it compares

Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 1 of 3,905 other records.

    leastmost

  • Protein

    Higher than 91%

    Same value as 1 of 4,743 other records.

    leastmost

  • Calories

    Higher than 88%

    Same value as 0 of 4,751 other records.

    leastmost

  • Total fat

    Higher than 88%

    Same value as 4 of 4,748 other records.

    leastmost

  • Iron

    Lower than 85%

    Same value as 4 of 4,565 other records.

    leastmost

  • Carbohydrates

    Lower than 76%

    Same value as 1,129 of 4,729 other records.

    leastmost

Questions

How many calories are in creminelli fine meats calabrese uncured italian salami with smoked provolone cheese charcuterie-grade snacking, calabrese with smoked provolone cheese?
2.2 oz (62 g): 230 calories; protein: 17 g, carbohydrates: 0 g, fat: 18 g.
How much protein is in creminelli fine meats calabrese uncured italian salami with smoked provolone cheese charcuterie-grade snacking, calabrese with smoked provolone cheese?
27.4 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in creminelli fine meats calabrese uncured italian salami with smoked provolone cheese charcuterie-grade snacking, calabrese with smoked provolone cheese?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy371 kcal
Protein27.4 g
Total lipid (fat)29 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca645 mg
Iron, Fe0.58 mg
Sodium, Na1,113 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated14.5 g
Cholesterol97 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2541629, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.