Credo jalapeno popper plant - based dip, Jalapeno popper

USDA name: Jalapeno popper plant - based dip, Jalapeno popper

Brandedby Credo Foods Pbc

50 calories in 2 Tbsp (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 10.7 g, fat: 12.5 g.

Among the other records in Dips & Salsa, per 100 g: more sodium than 94%, and more iron than 87%.

Compare with another food →

Serving
1
= 28 g
50KCAL
Where the calories come from

Credo jalapeno popper plant - based dip, Jalapeno popper, 2 Tbsp (28 g)

50 calories

  • Protein2 g16% of calories
  • Carbs3 g23% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat3.5 g61% of calories

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 2 g
Calcium 0 mg0%
Iron 0.6 mg3%
Potassium 59.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Iron3% 0.6 mg
  • Potassium1% 59.9 mg

Little or none: Calcium.

Ingredients

Water, Cashews, Jalapenos, Vinegar, Lemon juice, Tomatoes, Sea salt, Carrots, Nutritional yeast, Gluten free oats, Onion, Garlic shiitake mushroom powder, Xanthan gum, Paprika, Cayenne pepper.

Brand
Credo
Made by
Credo Foods Pbc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
810002320224
Category
Dips & Salsa
Label updated
2021-10-11

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 94%

    Same value as 12 of 6,877 other records.

    leastmost

  • Iron

    Higher than 87%

    Same value as 17 of 6,306 other records.

    leastmost

  • Protein

    Higher than 85%

    Same value as 673 of 6,860 other records.

    leastmost

  • Total fat

    Higher than 66%

    Same value as 162 of 6,869 other records.

    leastmost

  • Calories

    Higher than 65%

    Same value as 198 of 6,898 other records.

    leastmost

  • Carbohydrates

    Higher than 63%

    Same value as 238 of 6,836 other records.

    leastmost

Questions

How many calories are in credo jalapeno popper plant - based dip, jalapeno popper?
2 Tbsp (28 g): 50 calories; protein: 2 g, carbohydrates: 3 g, fat: 3.5 g.
How much protein is in credo jalapeno popper plant - based dip, jalapeno popper?
7.1 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in credo jalapeno popper plant - based dip, jalapeno popper?
10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy179 kcal
Protein7.1 g
Total lipid (fat)12.5 g
Carbohydrate, by difference10.7 g
Fiber, total dietary0 g
Total Sugars3.6 g
Calcium, Ca0 mg
Iron, Fe2.1 mg
Potassium, K214 mg
Sodium, Na893 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2422787, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.