Crav'n flavor pepperoni & whole milk mozzarella cheese pub style pizza, Pepperoni

USDA name: Pepperoni & whole milk mozzarella cheese pub style pizza, Pepperoni

Brandedby Topco Associates, Inc.

380 calories in 0.2 pizza (138 g). Per 100 g, protein: 12.3 g, carbohydrates: 18.8 g, fat: 16.7 g.

Serving
1
= 138 g
380KCAL

Crav'n flavor pepperoni & whole milk mozzarella cheese pub style pizza, Pepperoni, 0.2 pizza (138 g)

380 calories

Protein
17 g
Carbs
26 g
Fat
23 g
Fiber
1.9 g
Sugars
3 g

Nutrition Facts

Serving size0.2 pizza (138 g)
Amount per serving
Calories380
% Daily Value*
Total Fat 23 g29%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 59.3 mg20%
Sodium 970 mg42%
Total Carbohydrate 26 g9%
Dietary Fiber 1.9 g7%
Total Sugars 3 g
Includes Added Sugars 0.97 g2%
Protein 17 g
Calcium 311 mg24%
Iron 0.99 mg6%
Potassium 235 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium42% 970 mg
  • Calcium24% 311 mg
  • Iron6% 0.99 mg
  • Potassium5% 235 mg

Ingredients

Ingredients: pasteurized milk, Water, Enriched wheat flour (wheat flour, Ferrous sulfate, Niacin, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Pork, Tomatoes, Mechanically separated chicken, Contains 2% or less of the following: beef, Salt, Palm oil, Yeast, White degermed cornmeal, Soybean oil, Sugar, Cheese cultures, Enzymes, Citric acid, Dextrose, Spices, Sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate, Cultured whey, Whey, Olive oil, Vinegar, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Dehydrated garlic, Sodium ascorbate, Dough conditioner (wheat flour, Ascorbic acid, Enzymes), May contain: cultured wheat starch, Whey protein concentrate, Sodium aluminum phosphate.

Brand
Crav'n flavor
Made by
Topco Associates, Inc.
Label serving
0.2 pizza
Barcode (GTIN/UPC)
036800466753
Category
Pizza
Label updated
2020-10-01

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 97%

    Same value as 8 of 3,445 other records.

    leastmost

  • Sodium

    Higher than 94%

    Same value as 1 of 3,449 other records.

    leastmost

  • Carbohydrates

    Lower than 92%

    Same value as 3 of 3,444 other records.

    leastmost

  • Calories

    Higher than 90%

    Same value as 14 of 3,453 other records.

    leastmost

  • Protein

    Higher than 86%

    Same value as 3 of 3,447 other records.

    leastmost

  • Calcium

    Higher than 84%

    Same value as 3 of 3,427 other records.

    leastmost

Questions

How many calories are in crav'n flavor pepperoni & whole milk mozzarella cheese pub style pizza, pepperoni?
0.2 pizza (138 g): 380 calories; protein: 17 g, carbohydrates: 26 g, fat: 23 g.
How much protein is in crav'n flavor pepperoni & whole milk mozzarella cheese pub style pizza, pepperoni?
12.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in crav'n flavor pepperoni & whole milk mozzarella cheese pub style pizza, pepperoni?
17.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy275 kcal
Protein12.3 g
Total lipid (fat)16.7 g
Carbohydrate, by difference18.8 g
Fiber, total dietary1.4 g
Total Sugars2.2 g
Sugars, added0.7 g
Calcium, Ca225 mg
Iron, Fe0.72 mg
Potassium, K170 mg
Sodium, Na703 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.7 g
Fatty acids, total trans0 g
Cholesterol43 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1700838, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.