Crav'n flavor peanut butter break 'n bake cookie dough, Peanut butter
USDA name: Peanut butter break 'n bake cookie dough, Peanut butter
Brandedby Topco Associates, Inc.
calories not reported in 2 cookies (38 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.
Crav'n flavor peanut butter break 'n bake cookie dough, Peanut butter, 2 cookies (38 g)
— calories not reported
- Protein
- —
- Carbs
- —
- Fat
- —
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Ascorbic acid added as a dough conditioner), Sugar, Peanut butter (peanuts), Vegetable oil shortening (canola oil, Palm oil, Palm kernel oil), Water, Invert sugar, Molasses, Modified cornstarch, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate monohydrate, Calcium sulfate), Salt, Soy lecithin, Natural flavor (peanuts), Cornstarch.
- Brand
- Crav'n flavor
- Made by
- Topco Associates, Inc.
- Label serving
- 2 cookies
- Barcode (GTIN/UPC)
- 036800477643
- Category
- Crusts & Dough
- Label updated
- 2020-11-19
Questions
- How many calories are in crav'n flavor peanut butter break 'n bake cookie dough, peanut butter?
- 2 cookies (38 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
- How much protein is in crav'n flavor peanut butter break 'n bake cookie dough, peanut butter?
- Protein was not reported for this food.
All 0 reported nutrients, per 100 g+
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2255691, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.