Craig's melrose mint chip creamy mint marblend with chocolaty flakes, Melrose mint chip with chocolaty flakes

USDA name: Melrose mint chip creamy mint marblend with chocolaty flakes, Melrose mint chip with chocolaty flakes

Brandedby Presus Vegan, Llc

220 calories in 2/3 cup (107 g). Per 100 g, protein: 0.93 g, carbohydrates: 28 g, fat: 11.2 g.

Among the other records in Other Frozen Desserts, per 100 g: more fiber than 95%, and less protein than 90%.

Compare with another food →

Serving
1
= 107 g
220KCAL
Where the calories come from

Craig's melrose mint chip creamy mint marblend with chocolaty flakes, Melrose mint chip with chocolaty flakes, 2/3 cup (107 g)

220 calories

  • Protein1.0 g2% of calories
  • Carbs30 g52% of calories

    incl. 7 g fiber · 18 g sugars

  • Fat12 g47% of calories

Nutrition Facts

Serving size2/3 cup (107 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 12 g15%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 89.9 mg4%
Total Carbohydrate 30 g11%
Dietary Fiber 7 g25%
Total Sugars 18 g
Includes Added Sugars 17 g34%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 9.6 mg1%
Iron 0.9 mg5%
Potassium 50.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 868042000439 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron5% 0.9 mg
  • Sodium4% 89.9 mg
  • Potassium1% 50.3 mg
  • Calcium1% 9.6 mg

Ingredients

Cashewmilk (filtered water, Cashews), Invert sugar, Coconut oil, Cane sugar, Chicory root fiber, Tapioca syrup solids, Dextrose, Cocoa (processed with alkali), Sunflower lecithin, Sunflower oil, Mono- and diglycerides, Natural flavors, Peppermint extract, Himalayan sea salt, Carob gum, Pea protein, Guar gum, Spirulina (color).

Brand
Craig's
Made by
Presus Vegan, Llc
Label serving
2/3 cup
Barcode (GTIN/UPC)
868042000439
Category
Other Frozen Desserts
Label updated
2022-12-22

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 95%

    Same value as 6 of 1,818 other records.

    leastmost
  • Protein

    Lower than 90%

    Same value as 14 of 1,835 other records.

    leastmost
  • Potassium

    Lower than 71%

    Same value as 4 of 1,151 other records.

    leastmost
  • Sugars

    Lower than 70%

    Same value as 4 of 1,830 other records.

    leastmost
  • Calories

    Lower than 68%

    Same value as 3 of 1,842 other records.

    leastmost
  • Calcium

    Lower than 65%

    Same value as 56 of 1,768 other records.

    leastmost

Questions

How many calories are in craig's melrose mint chip creamy mint marblend with chocolaty flakes, melrose mint chip with chocolaty flakes?
2/3 cup (107 g): 220 calories; protein: 1.0 g, carbohydrates: 30 g, fat: 12 g.
How much protein is in craig's melrose mint chip creamy mint marblend with chocolaty flakes, melrose mint chip with chocolaty flakes?
0.93 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in craig's melrose mint chip creamy mint marblend with chocolaty flakes, melrose mint chip with chocolaty flakes?
21.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy206 kcal
Protein0.93 g
Total lipid (fat)11.2 g
Carbohydrate, by difference28 g
Fiber, total dietary6.5 g
Total Sugars16.8 g
Sugars, added15.9 g
Calcium, Ca9 mg
Iron, Fe0.84 mg
Potassium, K47 mg
Sodium, Na84 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated9.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2669515, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.