Cracker barrel sharp cheddar oven baked macaroni & cheese dinner, Sharp cheddar

USDA name: Sharp cheddar oven baked macaroni & cheese dinner, Sharp cheddar

Brandedby Kraft Heinz Foods Company

280 calories in 3 oz (85 g). Per 100 g, protein: 12.9 g, carbohydrates: 44.7 g, fat: 9.4 g.

Among the other records in Pasta Dinners, per 100 g: less fiber than 89%, and more calcium than 86%.

Compare with another food →

Serving
1
= 85 g
280KCAL
Where the calories come from

Cracker barrel sharp cheddar oven baked macaroni & cheese dinner, Sharp cheddar, 3 oz (85 g)

280 calories

  • Protein11 g16% of calories
  • Carbs38 g57% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat8 g27% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 750 mg33%
Total Carbohydrate 38 g14%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 11 g
Calcium 150 mg12%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 021000066223 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium33% 750 mg
  • Calcium12% 150 mg
  • Iron8% 1.4 mg

Ingredients

Enriched macaroni product (wheat flour, Niacin, Ferrous sulfate [iron], Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Cheese sauce (cheddar cheese [milk, Cheese culture, Salt, Enzymes, Annatto (color)], Whey, Canola oil, Skim milk, Sodium phosphate, Contains less than 2% of salt, Whey protein concentrate, Milk protein concentrate, Lactic acid, Sorbic acid [preservative], Sodium alginate, Annatto extract [color], Oleoresin paprika [color]), Seasoning (wheat flour, Spice [contains mustard], Salt, Garlic powder, Onion powder), Breadcrumb (wheat flour, Sugar, Soybean oil, Spice, Yeast, Garlic powder, Salt).

Brand
Cracker barrel
Made by
Kraft Heinz Foods Company
Label serving
3 oz
Barcode (GTIN/UPC)
021000066223
Category
Pasta Dinners
Label updated
2019-05-18

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 89%

    Same value as 19 of 1,585 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 14 of 1,578 other records.

    leastmost
  • Carbohydrates

    Lower than 81%

    Same value as 2 of 1,574 other records.

    leastmost
  • Protein

    Higher than 80%

    Same value as 2 of 1,586 other records.

    leastmost
  • Total fat

    Higher than 76%

    Same value as 0 of 1,588 other records.

    leastmost
  • Iron

    Lower than 71%

    Same value as 4 of 1,576 other records.

    leastmost

Questions

How many calories are in cracker barrel sharp cheddar oven baked macaroni & cheese dinner, sharp cheddar?
3 oz (85 g): 280 calories; protein: 11 g, carbohydrates: 38 g, fat: 8 g.
How much protein is in cracker barrel sharp cheddar oven baked macaroni & cheese dinner, sharp cheddar?
12.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in cracker barrel sharp cheddar oven baked macaroni & cheese dinner, sharp cheddar?
43.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy329 kcal
Protein12.9 g
Total lipid (fat)9.4 g
Carbohydrate, by difference44.7 g
Fiber, total dietary1.2 g
Total Sugars4.7 g
Calcium, Ca176 mg
Iron, Fe1.7 mg
Sodium, Na882 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU235 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1663592, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.