Country maid, Macaroni salad

Brandedby Country Maid Inc.

500 calories in 1/2 cup (140 g). Per 100 g, protein: 6.4 g, carbohydrates: 40 g, fat: 17.9 g.

Among the other records in Deli Salads, per 100 g: more carbohydrates than 96%, and more calories than 95%.

Compare with another food →

Serving
1
= 140 g
500KCAL
Where the calories come from

Country maid, Macaroni salad, 1/2 cup (140 g)

500 calories

  • Protein9 g7% of calories
  • Carbs56 g46% of calories

    incl. 2 g fiber · 10 g sugars

  • Fat25 g46% of calories

Nutrition Facts

Serving size1/2 cup (140 g)
Amount per serving
Calories
500
% Daily Value*
Total Fat 25 g32%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 589 mg26%
Total Carbohydrate 56 g20%
Dietary Fiber 2 g7%
Total Sugars 10 g
Protein 9 g
Calcium 19.6 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 021739310017 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium26% 589 mg
  • Iron10% 1.8 mg
  • Calcium2% 19.6 mg

Ingredients

Macaroni (durum, Wheat semolina enriched with iron [ferrous sulfate] and b vitamins [niacin, Thiamin mononitrate, Riboflavin, Folic acid]), Salad dressing (soybean oil, Water, High fructose corn syrup, Distilled vinegar, Egg yolks, Modified corn starch, Salt, Mustard flour, Onion powder, Calcium disodium edta , Natural flavor.) water, Mayonnaise (soybean oil, Whole eggs and egg yolks, Vinegar, Water,Salt, Sugar, Lemon juice [from concentrate], Natural flavors), Sweet, Vinegar, Salt, (cucumbers, High fructose corn syrup,Water, Vinegar,Salt, Calcium chloride, Xanthan gum, Sodium benzoate as preservatives, Natural flavoring, Oleresin turmeric, Alum, Polysorbate 80), Eggs, Carrots, Celery, Sugar, Red peppers, Mustard (water, Vinegar, Mustard seed,Salt, Turmeric, Spices), Onions, Salt, Potassium sorbate as a preservatives, Celery seeds, Black pepper.

Brand
Country maid
Made by
Country Maid Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
021739310017
Category
Deli Salads
Label updated
2017-11-01

How it compares

Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 96%

    Same value as 0 of 1,272 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 6 of 1,282 other records.

    leastmost
  • Iron

    Higher than 78%

    Same value as 35 of 1,259 other records.

    leastmost
  • Sugars

    Higher than 76%

    Same value as 14 of 1,278 other records.

    leastmost
  • Total fat

    Higher than 76%

    Same value as 1 of 1,277 other records.

    leastmost
  • Calcium

    Lower than 71%

    Same value as 72 of 1,257 other records.

    leastmost

Questions

How many calories are in country maid, macaroni salad?
1/2 cup (140 g): 500 calories; protein: 9 g, carbohydrates: 56 g, fat: 25 g.
How much protein is in country maid, macaroni salad?
6.4 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in country maid, macaroni salad?
38.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy357 kcal
Protein6.4 g
Total lipid (fat)17.9 g
Carbohydrate, by difference40 g
Fiber, total dietary1.4 g
Total Sugars7.1 g
Calcium, Ca14 mg
Iron, Fe1.3 mg
Sodium, Na421 mg
Vitamin C, total ascorbic acid1.7 mg
Vitamin A, IU357 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2020965, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.