Country fresh meats smoked beef sticks and string cheese low moisture part-skim mozzarella, Smoked beef mozzarella

USDA name: Smoked beef sticks and string cheese low moisture part-skim mozzarella, Smoked beef mozzarella

Brandedby Country Fresh Meats, Inc

140 calories in 2 sticks (1 meat 1 cheese) (43 g). Per 100 g, protein: 25.6 g, carbohydrates: 2.3 g, fat: 23.3 g.

Serving
1
= 43 g
140KCAL

Country fresh meats smoked beef sticks and string cheese low moisture part-skim mozzarella, Smoked beef mozzarella, 2 sticks (1 meat 1 cheese) (43 g)

140 calories

Protein
11 g
Carbs
1 g
Fat
10 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size2 sticks (1 meat 1 cheese) (43 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 430 mg19%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 11 g
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium19% 430 mg
    • Iron4% 0.72 mg

    Ingredients

    Beef stick beef, Water, Salt, Contains 2% or less of dextrose, Sugar, Spices, Granulated garlic, Mustard seed, Sodium erythorbate lactic acid starter culture, Sodium nitrite, Packed in a lamb casing part skim mozzarella string cheese pasteurized part skim milk, Cheese culture, Salt, Enzymes.

    Brand
    Country fresh meats
    Made by
    Country Fresh Meats, Inc
    Label serving
    2 sticks (1 meat 1 cheese)
    Barcode (GTIN/UPC)
    829905000393
    Category
    Pepperoni, Salami & Cold Cuts
    Label updated
    2020-06-16

    How it compares

    Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 89%

      Same value as 6 of 4,754 other records.

      leastmost

    • Iron

      Higher than 85%

      Same value as 3 of 4,575 other records.

      leastmost

    • Calories

      Higher than 80%

      Same value as 3 of 4,762 other records.

      leastmost

    • Total fat

      Higher than 74%

      Same value as 1 of 4,759 other records.

      leastmost

    • Sugars

      Lower than 59%

      Same value as 1,806 of 4,362 other records.

      leastmost

    • Carbohydrates

      Lower than 53%

      Same value as 19 of 4,740 other records.

      leastmost

    Questions

    How many calories are in country fresh meats smoked beef sticks and string cheese low moisture part-skim mozzarella, smoked beef mozzarella?
    2 sticks (1 meat 1 cheese) (43 g): 140 calories; protein: 11 g, carbohydrates: 1 g, fat: 10 g.
    How much protein is in country fresh meats smoked beef sticks and string cheese low moisture part-skim mozzarella, smoked beef mozzarella?
    25.6 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
    How many net carbs are in country fresh meats smoked beef sticks and string cheese low moisture part-skim mozzarella, smoked beef mozzarella?
    2.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 13 reported nutrients, per 100 g+
    Energy326 kcal
    Protein25.6 g
    Total lipid (fat)23.3 g
    Carbohydrate, by difference2.3 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Iron, Fe1.7 mg
    Sodium, Na1,000 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU465 iu
    Fatty acids, total saturated11.6 g
    Fatty acids, total trans0 g
    Cholesterol70 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2159761, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.