Country archer provisions crushed red pepper grass-fed beef jerky, Crushed red pepper

USDA name: Crushed red pepper grass-fed beef jerky, Crushed red pepper

Brandedby S&E Gourmet Cuts Inc.

60 calories in 1 oz (28 g). Per 100 g, protein: 39.3 g, carbohydrates: 14.3 g, fat: 1.8 g.

Among the other records in Other Snacks, per 100 g: less calories than 95%, and less total fat than 93%.

Compare with another food →

Serving
1
= 28 g
60KCAL
Where the calories come from

Country archer provisions crushed red pepper grass-fed beef jerky, Crushed red pepper, 1 oz (28 g)

60 calories

  • Protein11 g68% of calories
  • Carbs4 g25% of calories

    incl. 0 g fiber · 3 g sugars

  • Fat0.5 g7% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 160 mg7%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 3 g
Protein 11 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 850011381007 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium7% 160 mg
  • Iron6% 1.1 mg
  • Calcium2% 19.9 mg

Ingredients

Grass-fed beef, Organic brown sugar (organic sugar, Organic molasses), Gluten free tamari soy sauce (water, Soybeans, Salt, May also contain alcohol and sugar), Organic seasoned rice vinegar dressing (organic rice vinegar, Organic sugar, Water, Salt), Water, Pineapple juice, Garlic, Arbol chili spice blend (spices [including chili pepper], Salt, Garlic, Onion), Organic worcestershire sauce (water, Organic vinegar, Organic gluten free tamari [water, Organic soybeans, Salt], Organic sugar, Salt, Organic garlic powder, Organic onion powder, Organic spices), Black pepper, Ginger.

Brand
Country archer provisions
Made by
S&E Gourmet Cuts Inc.
Label serving
1 oz
Barcode (GTIN/UPC)
850011381007
Category
Other Snacks
Label updated
2020-08-20

How it compares

Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 95%

    Same value as 137 of 7,974 other records.

    leastmost
  • Total fat

    Lower than 93%

    Same value as 164 of 7,958 other records.

    leastmost
  • Protein

    Higher than 80%

    Same value as 334 of 7,946 other records.

    leastmost
  • Sodium

    Lower than 75%

    Same value as 68 of 7,957 other records.

    leastmost
  • Iron

    Higher than 75%

    Same value as 659 of 7,571 other records.

    leastmost
  • Carbohydrates

    Lower than 72%

    Same value as 201 of 7,928 other records.

    leastmost

Questions

How many calories are in country archer provisions crushed red pepper grass-fed beef jerky, crushed red pepper?
1 oz (28 g): 60 calories; protein: 11 g, carbohydrates: 4 g, fat: 0.5 g.
How much protein is in country archer provisions crushed red pepper grass-fed beef jerky, crushed red pepper?
39.3 g per 100 g. Its estimated share of calories is 73%, using 4 kcal per gram of protein.
How many net carbs are in country archer provisions crushed red pepper grass-fed beef jerky, crushed red pepper?
14.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy214 kcal
Protein39.3 g
Total lipid (fat)1.8 g
Carbohydrate, by difference14.3 g
Fiber, total dietary0 g
Total Sugars10.7 g
Calcium, Ca71 mg
Iron, Fe3.9 mg
Sodium, Na571 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol107 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2313501, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.