Country archer provisions crushed red pepper grass-fed beef jerky, Crushed red pepper

USDA name: Crushed red pepper grass-fed beef jerky, Crushed red pepper

Brandedby S&E Gourmet Cuts Inc.

60 calories in 1 onz (28 g). Per 100 g, protein: 39.3 g, carbohydrates: 14.3 g, fat: 1.8 g.

Serving
1
= 28 g
60KCAL

Country archer provisions crushed red pepper grass-fed beef jerky, Crushed red pepper, 1 onz (28 g)

60 calories

Protein
11 g
Carbs
4 g
Fat
0.5 g
Fiber
0 g
Sugars
3 g

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 160 mg7%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 3 g
Protein 11 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 160 mg
    • Iron6% 1.1 mg
    • Calcium2% 19.9 mg

    Ingredients

    Grass-fed beef, Organic brown sugar (organic sugar, Organic molasses), Gluten free tamari soy sauce (water, Soybeans, Salt, May also contain alcohol and sugar), Organic seasoned rice vinegar dressing (organic rice vinegar, Organic sugar, Water, Salt), Water, Pineapple juice, Garlic, Arbol chili spice blend (spices [including chili pepper], Salt, Garlic, Onion), Organic worcestershire sauce (water, Organic vinegar, Organic gluten free tamari [water, Organic soybeans, Salt], Organic sugar, Salt, Organic garlic powder, Organic onion powder, Organic spices), Black pepper, Ginger.

    Brand
    Country archer provisions
    Made by
    S&E Gourmet Cuts Inc.
    Label serving
    1 onz
    Barcode (GTIN/UPC)
    850011381007
    Category
    Other Snacks
    Label updated
    2020-08-20

    How it compares

    Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 95%

      Same value as 137 of 8,049 other records.

      leastmost

    • Total fat

      Lower than 93%

      Same value as 164 of 8,032 other records.

      leastmost

    • Protein

      Higher than 80%

      Same value as 334 of 8,020 other records.

      leastmost

    • Sodium

      Lower than 75%

      Same value as 69 of 8,031 other records.

      leastmost

    • Iron

      Higher than 75%

      Same value as 661 of 7,642 other records.

      leastmost

    • Carbohydrates

      Lower than 72%

      Same value as 201 of 8,003 other records.

      leastmost

    Questions

    How many calories are in country archer provisions crushed red pepper grass-fed beef jerky, crushed red pepper?
    1 onz (28 g): 60 calories; protein: 11 g, carbohydrates: 4 g, fat: 0.5 g.
    How much protein is in country archer provisions crushed red pepper grass-fed beef jerky, crushed red pepper?
    39.3 g per 100 g. Its estimated share of calories is 73%, using 4 kcal per gram of protein.
    How many net carbs are in country archer provisions crushed red pepper grass-fed beef jerky, crushed red pepper?
    14.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy214 kcal
    Protein39.3 g
    Total lipid (fat)1.8 g
    Carbohydrate, by difference14.3 g
    Fiber, total dietary0 g
    Total Sugars10.7 g
    Calcium, Ca71 mg
    Iron, Fe3.9 mg
    Sodium, Na571 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol107 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2313501, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.