Cornet bay fish taco sauce, Fish taco

USDA name: Fish taco sauce, Fish taco

Brandedby Cornet Bay Co.

estimated 15 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 20 g, fat: estimated 0 g.

Serving
1
≈ 15 g (estimated)
15EST. KCAL

Cornet bay fish taco sauce, Fish taco, 1 Tbsp (15 ml)

15 calories

Estimated calories

Protein
0 gEstimated
Carbs
3 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
2 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories
15
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 140 mgEstimated6%
Total Carbohydrate 3 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 2 gEstimated
Includes Added Sugars 2 gEstimated4%
Protein 0 gEstimated
Calcium 4 mgEstimated0%
Iron 0.1 mgEstimated1%
Potassium 50 mgEstimated1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium6% 140 mgEstimated
  • Potassium1% 50 mgEstimated
  • Iron1% 0.1 mgEstimated

Little or none: Calcium (estimated).

Ingredients

Water, Tomato paste (tomato paste, Salt, Citric acid), Pineapple juice concentrate, Distilled vinegar, Cane sugar, Salt, Ancho pepper powder, Orange peel, Garlic powder, Xanthan gum, Spices and black pepper.

Brand
Cornet bay
Made by
Cornet Bay Co.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
638590525094
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2019-01-18

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium (estimated)

    Higher than 87%

    Same value as 9 of 1,061 other records.

    leastmost
  • Calcium (estimated)

    Higher than 71%

    Same value as 15 of 2,318 other records.

    leastmost
  • Iron (estimated)

    Higher than 61%

    Same value as 25 of 2,417 other records.

    leastmost
  • Sugars (estimated)

    Higher than 55%

    Same value as 119 of 3,137 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 54%

    Same value as 347 of 3,495 other records.

    leastmost
  • Calories (estimated)

    Lower than 52%

    Same value as 259 of 3,515 other records.

    leastmost

Questions

How many calories are in cornet bay fish taco sauce, fish taco?
1 Tbsp (15 ml): estimated 15 calories; protein: estimated 0 g, carbohydrates: estimated 3 g, fat: estimated 0 g.
How much protein is in cornet bay fish taco sauce, fish taco?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in cornet bay fish taco sauce, fish taco?
estimated 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy100 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference20 g
Fiber, total dietary0 g
Total Sugars13.3 g
Sugars, added13.3 g
Calcium, Ca27 mg
Iron, Fe0.67 mg
Potassium, K333 mg
Sodium, Na933 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1960346, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.