Cornaby's apple fruit filling topping glaze & dip, Apple
USDA name: Apple fruit filling topping glaze & dip, Apple
Brandedby Cornaby's Llc
60 calories in 38 g. 0 g protein, 36.8 g carbs and 0 g fat per 100 g.
Cornaby's apple fruit filling topping glaze & dip, Apple, 38 g
60 calories
- Protein
- 0 g
- Carbs
- 14 g
- Fat
- —
- Fiber
- 0 g
- Sugars
- 12 g
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
Little or none: Sodium.
Ingredients
Non-gmo cane sugar, Water, Apples, Non-gmo corn starch, Citric acid, Natural flavor, Potassium sorbate.
- Brand
- Cornaby's
- Made by
- Cornaby's Llc
- Label serving
- 38 g
- Barcode (GTIN/UPC)
- 762907130104
- Category
- Pastry Shells & Fillings
- Label updated
- 2020-08-21
How it compares
Against the 424 foods in Pastry Shells & Fillings, per 100 g.
Protein
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSodium
Lower than 100%
leastmostSugars
Higher than 83%
leastmostCalories
Higher than 72%
leastmostCarbohydrates
Higher than 71%
leastmost
Questions
- How many calories are in cornaby's apple fruit filling topping glaze & dip, apple?
- 38 g has 60 calories, 0 g of protein, 14 g of carbohydrates and 0 g of fat.
- How much protein is in cornaby's apple fruit filling topping glaze & dip, apple?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in cornaby's apple fruit filling topping glaze & dip, apple?
- 36.8 g per 100 g: 36.8 g of carbohydrates minus 0 g of fiber.
All 6 nutrients, per 100 g+
| Energy | 158 kcal |
| Protein | 0 g |
| Carbohydrate, by difference | 36.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 31.6 g |
| Sodium, Na | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2446338, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.