Cora chopped garlic

USDA name: Chopped garlic

Brandedby Casa Imports Inc.

estimated 0 calories in 1 tsp (4.9 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 40.8 g, fat: estimated 0 g.

Serving
1
≈ 4.9 g (estimated)
0EST. KCAL

Cora chopped garlic, 1 tsp (4.9 ml)

0 calories

Estimated calories

Protein
0 gEstimated
Carbs
2 gEstimated
Fat
0 gEstimated
Fiber
1.0 gEstimated
Sugars
0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tsp (4.9 ml)
Amount per serving
Calories0
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 0 mgEstimated0%
Total Carbohydrate 2 gEstimated1%
Dietary Fiber 1.0 gEstimated4%
Total Sugars 0 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

      Little or none: Calcium (estimated), Iron (estimated), Sodium (estimated).

      Ingredients

      Water, Garlic, Citric acid, Potassium sorbate, Sodium benzoate

      Brand
      Cora
      Made by
      Casa Imports Inc.
      Label serving
      1 tsp
      Barcode (GTIN/UPC)
      026662891060
      Category
      Pickles, Olives, Peppers & Relishes
      Label updated
      2018-07-04

      How it compares

      Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

      • Fiber (estimated)

        Higher than 100%

        Same value as 2 of 6,749 other records.

        leastmost

      • Carbohydrates (estimated)

        Higher than 97%

        Same value as 2 of 9,992 other records.

        leastmost

      • Sodium (estimated)

        Lower than 97%

        Same value as 286 of 10,009 other records.

        leastmost

      • Calories (estimated)

        Lower than 90%

        Same value as 973 of 10,068 other records.

        leastmost

      • Vitamin C (estimated)

        Lower than 65%

        Same value as 1,252 of 3,594 other records.

        leastmost

      • Sugars (estimated)

        Lower than 62%

        Same value as 3,017 of 7,878 other records.

        leastmost

      Questions

      How many calories are in cora chopped garlic?
      1 tsp (4.9 ml): estimated 0 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
      How much protein is in cora chopped garlic?
      estimated 0 g per 100 g.
      How many net carbs are in cora chopped garlic?
      estimated 20.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

      Similar foods

      All 14 reported nutrients, per 100 ml+
      Energy0 kcal
      Protein0 g
      Total lipid (fat)0 g
      Carbohydrate, by difference40.8 g
      Fiber, total dietary20.4 g
      Total Sugars0 g
      Calcium, Ca0 mg
      Iron, Fe0 mg
      Sodium, Na0 mg
      Vitamin C, total ascorbic acid0 mg
      Vitamin A, IU0 iu
      Fatty acids, total saturated0 g
      Fatty acids, total trans0 g
      Cholesterol0 mg

      Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2083644, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.