Cool haus classic vanilla chocolate chip cookies + tahitian, Vanilla bean sammie ice cream sandwiches, Classic vanilla
USDA name: Classic vanilla chocolate chip cookies + tahitian, Vanilla bean sammie ice cream sandwiches, Classic vanilla
Brandedby Coolhaus
290 calories in 1 Sandwich (87 g). Per 100 g, protein: 5.8 g, carbohydrates: 44.8 g, fat: 14.9 g.
Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more carbohydrates than 98%, and more sugars than 98%.
Cool haus classic vanilla chocolate chip cookies + tahitian, Vanilla bean sammie ice cream sandwiches, Classic vanilla, 1 Sandwich (87 g)
290 calories
- Protein5 g7% of calories
- Carbs39 g53% of calories
incl. 0.96 g fiber · 27 g sugars
- Fat13 g40% of calories
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 851916003872 · We may earn a commission
minerals
% of the Daily Value in this serving
- Calcium7% 95.7 mg
- Sodium7% 150 mg
- Iron6% 1 mg
- Potassium3% 158 mg
Ingredients
Vanilla ice cream [whole milk, Sugar, Butter (cream, Natural flavor), Non fat milk, Natural vanilla bean flavor (sugar, Dextrose, Fructose, Vanilla beans, Natural flavor), Carob bean gum, Guar gum, Pure vanilla flavor (water, Cane alcohol, Sugar, Vanilla bean extractives), Acacia gum, Vanilla beans], Chocolate chip cookie [enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Brown sugar, Butter (pasteurized cream), Chocolate chips (sugar, Unsweetened chocolate, Cocoa butter, Soy lecithin, Natural vanilla extract), Cage free eggs, Moisturlok (rice syrup, Grape juice), Salt, Baking soda (sodium bicarbonate)].
- Brand
- Cool haus
- Made by
- Coolhaus
- Label serving
- 1 Sandwich
- Barcode (GTIN/UPC)
- 851916003872
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2023-01-12
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 98%
Same value as 1 of 13,006 other records.
leastmostSugars
Higher than 98%
Same value as 8 of 13,029 other records.
leastmostCalories
Higher than 96%
Same value as 67 of 13,084 other records.
leastmostProtein
Higher than 93%
Same value as 28 of 13,039 other records.
leastmostSodium
Higher than 92%
Same value as 27 of 13,051 other records.
leastmostIron
Higher than 88%
Same value as 60 of 12,595 other records.
leastmost
Questions
- How many calories are in cool haus classic vanilla chocolate chip cookies + tahitian, vanilla bean sammie ice cream sandwiches, classic vanilla?
- 1 Sandwich (87 g): 290 calories; protein: 5 g, carbohydrates: 39 g, fat: 13 g.
- How much protein is in cool haus classic vanilla chocolate chip cookies + tahitian, vanilla bean sammie ice cream sandwiches, classic vanilla?
- 5.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in cool haus classic vanilla chocolate chip cookies + tahitian, vanilla bean sammie ice cream sandwiches, classic vanilla?
- 43.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 333 kcal |
| Protein | 5.8 g |
| Total lipid (fat) | 14.9 g |
| Carbohydrate, by difference | 44.8 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 31 g |
| Sugars, added | 27.6 g |
| Calcium, Ca | 110 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 182 mg |
| Sodium, Na | 172 mg |
| Vitamin D (D2 + D3), International Units | 92 iu |
| Fatty acids, total saturated | 9.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 52 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2510660, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.