Cooking light braised beef in red wine

USDA name: Braised beef in red wine

Brandedby Cuisine Solutions, Inc.

160 calories in 0.75 cup (136 g). Per 100 g, protein: 14.7 g, carbohydrates: 3.7 g, fat: 5.2 g.

Compare with another food →

Serving
1
= 136 g
160KCAL

Cooking light braised beef in red wine, 0.75 cup (136 g)

160 calories

Protein
20 g
Carbs
5 g
Fat
7 g
Fiber
0.95 g
Sugars
2 g

Nutrition Facts

Serving size0.75 cup (136 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 44.9 mg15%
Sodium 320 mg14%
Total Carbohydrate 5 g2%
Dietary Fiber 0.95 g3%
Total Sugars 2 g
Protein 20 g
Calcium 20.4 mg2%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Sodium14% 320 mg
  • Calcium2% 20.4 mg

Ingredients

Beef, Cabernet sauvignon wine, Carrot, Water, Pearl onions, Port wine, Veal base (veal and beef stock, Salt, Tomato powder (spray dried tomato powder, Less than 1% silicon dioxide (for anti-caking)), Canola oil, Vegetable juice concentrate (celeriac, Carrot, Onion, Garlic, Mushroom), Potato starch, Soy lecithin, Cocoa powder, Natural flavor), Beef (water, Malted barley, Hops, Yeast), Rice starch, Potato starch, Vegetable oil (canola oil, Extra virgin olive oil), Beef broth concentrate (beef broth, Salt), Dark brown sugar (sugar, Molasses), Sea salt, Black pepper, Thyme, Xanthan gum, Garlic powder, Onion powder.

Brand
Cooking light
Made by
Cuisine Solutions, Inc.
Label serving
0.75 cup
Barcode (GTIN/UPC)
705044026756
Category
Other Deli
Label updated
2017-10-13

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 95%

    Same value as 0 of 3,452 other records.

    leastmost

  • Protein

    Higher than 93%

    Same value as 2 of 3,460 other records.

    leastmost

  • Iron

    Higher than 92%

    Same value as 5 of 3,429 other records.

    leastmost

  • Calcium

    Lower than 85%

    Same value as 20 of 3,424 other records.

    leastmost

  • Calories

    Lower than 76%

    Same value as 29 of 3,473 other records.

    leastmost

  • Sodium

    Lower than 74%

    Same value as 5 of 3,464 other records.

    leastmost

Questions

How many calories are in cooking light braised beef in red wine?
0.75 cup (136 g): 160 calories; protein: 20 g, carbohydrates: 5 g, fat: 7 g.
How much protein is in cooking light braised beef in red wine?
14.7 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
How many net carbs are in cooking light braised beef in red wine?
3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy118 kcal
Protein14.7 g
Total lipid (fat)5.2 g
Carbohydrate, by difference3.7 g
Fiber, total dietary0.7 g
Total Sugars1.5 g
Calcium, Ca15 mg
Iron, Fe2 mg
Sodium, Na235 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin A, IU1,654 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2067835, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.