Cookie crush gourmet bakery sweet black + white cookies, Sweet black + white
USDA name: Sweet black + white cookies, Sweet black + white
Brandedby George DeLallo Co., Inc.
170 calories in 1 cookie (47 g). Per 100 g, protein: 4.3 g, carbohydrates: 61.7 g, fat: 10.6 g.
Cookie crush gourmet bakery sweet black + white cookies, Sweet black + white, 1 cookie (47 g)
170 calories
- Protein
- 2 g
- Carbs
- 29 g
- Fat
- 5 g
- Fiber
- 0.23 g
- Sugars
- 20 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron4% 0.72 mg
- Sodium4% 89.8 mg
Little or none: Calcium, Potassium.
Ingredients
Fondant (liquid sugar, Corn syrup), Enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Water, Shortening (palm oil), Eggs, Fudge base (cocoa [partially processed with alkali], Vegetable oil [palm, Cottonseed, Soy and/or corn), Corn syrup solids, Chocolate liquor, Soy lecithin, Salt, Artificial flavors, Tbhq [preservative]), Invert sugar, Cream filling (water, Sugar, Modified food starch, Corn syrup, Palm oil, Titanium dioxide, Salt, Potassium sorbate and sodium benzoate [preservatives], Agar, Sodium acid sulfate, Locust bean gum, Carrageenan, Xantham gum, Guar gum, Potassium chloride, Natural and artificial flavors, Yellow 5, Yellow 6), Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Vital wheat gluten, Dough conditioner (sorbitan monostearate, Polysorbate 60, Propylene glycol, Soy lecithin), Natural flavor, Corn syrup, Sodium propionate and potassium sorbate (preservatives), Salt, Citric acid, Ascorbic acid, Stabilizer (corn syrup solids, Corn starch, Agar, Calcium carbonate, Mono- and diglycerides, Sodium carboxymethylcellulose).
- Brand
- Cookie crush gourmet bakery
- Made by
- George DeLallo Co., Inc.
- Label serving
- 1 cookie
- Barcode (GTIN/UPC)
- 012265628264
- Category
- Cookies & Biscuits
- Label updated
- 2021-05-20
How it compares
Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 95%
Same value as 2 of 13,068 other records.
leastmostTotal fat
Lower than 91%
Same value as 4 of 13,055 other records.
leastmostSugars
Higher than 82%
Same value as 2 of 13,023 other records.
leastmostPotassium
Lower than 78%
Same value as 1,445 of 6,714 other records.
leastmostSodium
Lower than 72%
Same value as 14 of 13,032 other records.
leastmostCarbohydrates
Lower than 71%
Same value as 4 of 13,021 other records.
leastmost
Questions
- How many calories are in cookie crush gourmet bakery sweet black + white cookies, sweet black + white?
- 1 cookie (47 g): 170 calories; protein: 2 g, carbohydrates: 29 g, fat: 5 g.
- How much protein is in cookie crush gourmet bakery sweet black + white cookies, sweet black + white?
- 4.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in cookie crush gourmet bakery sweet black + white cookies, sweet black + white?
- 61.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 362 kcal |
| Protein | 4.3 g |
| Total lipid (fat) | 10.6 g |
| Carbohydrate, by difference | 61.7 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 42.5 g |
| Sugars, added | 42.6 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 191 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 21 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1996878, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.