Cooked perfect southwestern style chicken breast chunks with rib meat in a southwestern style glaze fire grilled chicken, Southwestern style

USDA name: Southwestern style chicken breast chunks with rib meat in a southwestern style glaze fire grilled chicken, Southwestern style

Brandedby Home Market Foods, Inc.

150 calories in 3 onz (84 g). Per 100 g, protein: 20.2 g, carbohydrates: 1.2 g, fat: 9.5 g.

Serving
1
= 84 g
150KCAL

Cooked perfect southwestern style chicken breast chunks with rib meat in a southwestern style glaze fire grilled chicken, Southwestern style, 3 onz (84 g)

150 calories

Protein
17 g
Carbs
1.0 g
Fat
8 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 onz (84 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2 g10%
Cholesterol 64.7 mg22%
Sodium 410 mg18%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 17 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium18% 410 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.2 mg

Ingredients

Chicken, Water, Less than 2% of: fire roasted poblano peppers, Sunflower oil, Chipotle chili powder, Onion, Vinegar, Garlic, Spices, Dehydrated onion, Lime juice concentrate, Buttermilk solids, Cheddar cheese (milk, Salt, Cultures, Enzymes), Salt, Sugar, Paprika, Mustard flour, Dried vinegar, Corn starch, Soy sauce (water, Soybeans, Salt, Sugar), Paprika extract, Xanthan gum, Gum acacia, Guar gum, Citric acid, Natural flavors, Autolyzed yeast extract, Sodium phosphate

Brand
Cooked perfect
Made by
Home Market Foods, Inc.
Label serving
3 onz
Barcode (GTIN/UPC)
036669038207
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2020-11-20

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 15 of 4,561 other records.

    leastmost

  • Carbohydrates

    Lower than 96%

    Same value as 25 of 4,558 other records.

    leastmost

  • Sugars

    Lower than 81%

    Same value as 873 of 4,549 other records.

    leastmost

  • Vitamin C

    Higher than 80%

    Same value as 15 of 2,696 other records.

    leastmost

  • Calories

    Lower than 80%

    Same value as 57 of 4,566 other records.

    leastmost

  • Fiber

    Lower than 77%

    Same value as 1,036 of 4,555 other records.

    leastmost

Questions

How many calories are in cooked perfect southwestern style chicken breast chunks with rib meat in a southwestern style glaze fire grilled chicken, southwestern style?
3 onz (84 g): 150 calories; protein: 17 g, carbohydrates: 1.0 g, fat: 8 g.
How much protein is in cooked perfect southwestern style chicken breast chunks with rib meat in a southwestern style glaze fire grilled chicken, southwestern style?
20.2 g per 100 g. Its estimated share of calories is 45%, using 4 kcal per gram of protein.
How many net carbs are in cooked perfect southwestern style chicken breast chunks with rib meat in a southwestern style glaze fire grilled chicken, southwestern style?
1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy179 kcal
Protein20.2 g
Total lipid (fat)9.5 g
Carbohydrate, by difference1.2 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca24 mg
Iron, Fe0.86 mg
Sodium, Na488 mg
Vitamin C, total ascorbic acid4.3 mg
Vitamin A, IU119 iu
Fatty acids, total saturated2.4 g
Cholesterol77 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2167793, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.