Cooked mirepoix
USDA name: Mirepoix, cooked, as ingredient
41 calories in 100 g. 1 g protein, 9.1 g carbs and 0.19 g fat per 100 g.
Cooked mirepoix, 100 g
41 calories
- Protein
- 1 g
- Carbs
- 9.1 g
- Fat
- 0.19 g
- Fiber
- 2.2 g
- Sugars
- 4.1 g
Nutrition Facts
Calories41
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A24% 212 µg
- Vitamin K10% 11.5 µg
- Folate7% 26 µg
- Vitamin B66% 0.11 mg
- Vitamin C6% 5.7 mg
- Riboflavin (B2)4% 0.053 mg
- Thiamin (B1)4% 0.045 mg
- Niacin (B3)3% 0.49 mg
- Vitamin E2% 0.26 mg
- Choline1% 7.5 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Potassium5% 230 mg
- Copper4% 0.039 mg
- Magnesium3% 12 mg
- Phosphorus3% 33 mg
- Calcium3% 34 mg
- Sodium2% 51 mg
- Zinc2% 0.19 mg
- Iron1% 0.16 mg
- Selenium1% 0.3 µg
How it compares
Against the 77 foods in Not included in a food category, per 100 g.
Total fat
Lower than 88%
leastmostIron
Lower than 86%
leastmostCalories
Lower than 78%
leastmostProtein
Lower than 78%
leastmostPotassium
Lower than 68%
leastmostFiber
Higher than 65%
leastmost
Questions
- How many calories are in cooked mirepoix?
- 100 g has 41 calories, 1 g of protein, 9.1 g of carbohydrates and 0.19 g of fat.
- How much protein is in cooked mirepoix?
- 1 g per 100 g, which is 10% of its calories.
- How many net carbs are in cooked mirepoix?
- 6.9 g per 100 g: 9.1 g of carbohydrates minus 2.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 89.1 g |
| Energy | 41 kcal |
| Protein | 1 g |
| Total lipid (fat) | 0.19 g |
| Carbohydrate, by difference | 9.1 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 4.1 g |
| Calcium, Ca | 34 mg |
| Iron, Fe | 0.16 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 33 mg |
| Potassium, K | 230 mg |
| Sodium, Na | 51 mg |
| Zinc, Zn | 0.19 mg |
| Copper, Cu | 0.039 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 5.7 mg |
| Thiamin | 0.045 mg |
| Riboflavin | 0.053 mg |
| Niacin | 0.49 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 26 µg |
| Folic acid | 0 µg |
| Folate, food | 26 µg |
| Folate, DFE | 26 µg |
| Choline, total | 7.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 212 µg |
| Retinol | 0 µg |
| Carotene, beta | 2,119 µg |
| Carotene, alpha | 860 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 138 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 11.5 µg |
| Fatty acids, total saturated | 0.044 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.038 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.019 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.018 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.058 g |
| PUFA 18:2 | 0.055 g |
| PUFA 18:3 | 0.003 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710809, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.