Cooked mirepoix

USDA name: Mirepoix, cooked, as ingredient

41 calories in 100 g. 1 g protein, 9.1 g carbs and 0.19 g fat per 100 g.

Serving
1
= 100 g
41KCAL

Cooked mirepoix, 100 g

41 calories

Protein
1 g
Carbs
9.1 g
Fat
0.19 g
Fiber
2.2 g
Sugars
4.1 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories
41
% Daily Value*
Total Fat 0.19 g0%
Saturated Fat 0.044 g0%
Cholesterol 0 mg0%
Sodium 51 mg2%
Total Carbohydrate 9.1 g3%
Dietary Fiber 2.2 g8%
Total Sugars 4.1 g
Protein 1 g
Vitamin D 0 mcg0%
Calcium 34 mg3%
Iron 0.16 mg1%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin A24% 212 µg
  • Vitamin K10% 11.5 µg
  • Folate7% 26 µg
  • Vitamin B66% 0.11 mg
  • Vitamin C6% 5.7 mg
  • Riboflavin (B2)4% 0.053 mg
  • Thiamin (B1)4% 0.045 mg
  • Niacin (B3)3% 0.49 mg
  • Vitamin E2% 0.26 mg
  • Choline1% 7.5 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Potassium5% 230 mg
  • Copper4% 0.039 mg
  • Magnesium3% 12 mg
  • Phosphorus3% 33 mg
  • Calcium3% 34 mg
  • Sodium2% 51 mg
  • Zinc2% 0.19 mg
  • Iron1% 0.16 mg
  • Selenium1% 0.3 µg

How it compares

Against the 77 foods in Not included in a food category, per 100 g.

  • Total fat

    Lower than 88%

    leastmost
  • Iron

    Lower than 86%

    leastmost
  • Calories

    Lower than 78%

    leastmost
  • Protein

    Lower than 78%

    leastmost
  • Potassium

    Lower than 68%

    leastmost
  • Fiber

    Higher than 65%

    leastmost

Questions

How many calories are in cooked mirepoix?
100 g has 41 calories, 1 g of protein, 9.1 g of carbohydrates and 0.19 g of fat.
How much protein is in cooked mirepoix?
1 g per 100 g, which is 10% of its calories.
How many net carbs are in cooked mirepoix?
6.9 g per 100 g: 9.1 g of carbohydrates minus 2.2 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water89.1 g
Energy41 kcal
Protein1 g
Total lipid (fat)0.19 g
Carbohydrate, by difference9.1 g
Fiber, total dietary2.2 g
Total Sugars4.1 g
Calcium, Ca34 mg
Iron, Fe0.16 mg
Magnesium, Mg12 mg
Phosphorus, P33 mg
Potassium, K230 mg
Sodium, Na51 mg
Zinc, Zn0.19 mg
Copper, Cu0.039 mg
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid5.7 mg
Thiamin0.045 mg
Riboflavin0.053 mg
Niacin0.49 mg
Vitamin B-60.11 mg
Folate, total26 µg
Folic acid0 µg
Folate, food26 µg
Folate, DFE26 µg
Choline, total7.5 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE212 µg
Retinol0 µg
Carotene, beta2,119 µg
Carotene, alpha860 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin138 µg
Vitamin E (alpha-tocopherol)0.26 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)11.5 µg
Fatty acids, total saturated0.044 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.003 g
SFA 16:00.038 g
SFA 18:00.004 g
Fatty acids, total monounsaturated0.019 g
MUFA 16:10.001 g
MUFA 18:10.018 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.058 g
PUFA 18:20.055 g
PUFA 18:30.003 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710809, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.