Cook's gluten - free sourdough french bread

USDA name: French bread

Brandedby Cook's Gluten-Free Sourdough

110 calories in 1 slice (49 g). Per 100 g, protein: 4.1 g, carbohydrates: 51 g, fat: 1 g.

Serving
1
= 49 g
110KCAL

Cook's gluten - free sourdough french bread, 1 slice (49 g)

110 calories

Protein
2 g
Carbs
25 g
Fat
0.5 g
Fiber
2 g
Sugars
1.0 g

Nutrition Facts

Serving size1 slice (49 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 25 g9%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 2 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg

Ingredients

Fermented sourdough starter (filtered water, Brown rice flour, Sorghum flour), Brown rice flour, Tapioca flour, Potato starch, Organic evaporated cane sugar, Salt, Xanthan gum, Guar gum, Ascorbic acid (vitamin c powder used to preserve freshness).

Brand
Cook's gluten - free sourdough
Made by
Cook's Gluten-Free Sourdough
Label serving
1 slice
Barcode (GTIN/UPC)
851903005025
Category
Breads & Buns
Label updated
2018-08-09

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 97%

    Same value as 9 of 10,028 other records.

    leastmost

  • Total fat

    Lower than 90%

    Same value as 4 of 10,035 other records.

    leastmost

  • Calories

    Lower than 90%

    Same value as 19 of 10,061 other records.

    leastmost

  • Sugars

    Lower than 75%

    Same value as 13 of 10,016 other records.

    leastmost

  • Fiber

    Higher than 74%

    Same value as 13 of 10,001 other records.

    leastmost

  • Sodium

    Lower than 73%

    Same value as 15 of 10,032 other records.

    leastmost

Questions

How many calories are in cook's gluten - free sourdough french bread?
1 slice (49 g): 110 calories; protein: 2 g, carbohydrates: 25 g, fat: 0.5 g.
How much protein is in cook's gluten - free sourdough french bread?
4.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in cook's gluten - free sourdough french bread?
46.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 9 reported nutrients, per 100 g+
Energy224 kcal
Protein4.1 g
Total lipid (fat)1 g
Carbohydrate, by difference51 g
Fiber, total dietary4.1 g
Total Sugars2 g
Sodium, Na408 mg
Fatty acids, total saturated0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2437079, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.