Connie's wood fired pizza, Chicken alfredo

USDA name: Wood fired pizza, Chicken alfredo

Brandedby Casey's Bakery

380 calories in 1/3 pizza (157 g). Per 100 g, protein: 12.1 g, carbohydrates: 24.8 g, fat: 9.6 g.

Among the other records in Pizza, per 100 g: more sodium than 92%, and more protein than 84%.

Compare with another food →

Serving
1
= 157 g
380KCAL
Where the calories come from

Connie's wood fired pizza, Chicken alfredo, 1/3 pizza (157 g)

380 calories

  • Protein19 g21% of calories
  • Carbs39 g43% of calories

    incl. 3 g fiber · 3 g sugars

  • Fat15 g37% of calories

Nutrition Facts

Serving size1/3 pizza (157 g)
Amount per serving
Calories380
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 39.3 mg13%
Sodium 1,060 mg46%
Total Carbohydrate 39 g14%
Dietary Fiber 3 g11%
Total Sugars 3 g
Protein 19 g
Calcium 250 mg19%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 898075002766 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium46% 1,060 mg
  • Calcium19% 250 mg
  • Iron6% 1.1 mg

Ingredients

Crust (whole wheat flour, Water, Extra virgin olive oil, Sunflower oil, Salt and yeast), Mozzarella cheese (cultured pasteurized milk, Salt, Enzymes), Sauce (water, Whey, Parmesan and cheddar cheese powder [parmesan and cheddar cheese (buttermilk, Pasteurized milk and part skim milk, Cheese cultures, Salt, Enzymes)], Salt, Soybean oil, Citric acid, Salt), Corn starch, Salt, Natural flavors, Garlic powder, Spices, Citric acid, Less than 2% silicon dioxide added to prevent caking), Chicken (white meat, Water, Corn starch, Salt, Garlic), Uncured bacon, No nitrates or nitrites added except for that naturally occurring in celery powder and celery juice powder (pork, Salt, Sugar, Celery juice and/or celery powder, Lactic acid starter culture), Tomato, Parsley.

Brand
Connie's
Made by
Casey's Bakery
Label serving
1/3 pizza
Barcode (GTIN/UPC)
898075002766
Category
Pizza
Label updated
2020-04-26

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 92%

    Same value as 1 of 3,445 other records.

    leastmost

  • Protein

    Higher than 84%

    Same value as 5 of 3,443 other records.

    leastmost

  • Iron

    Lower than 83%

    Same value as 23 of 3,425 other records.

    leastmost

  • Sugars

    Lower than 80%

    Same value as 4 of 3,442 other records.

    leastmost

  • Fiber

    Higher than 77%

    Same value as 72 of 3,439 other records.

    leastmost

  • Vitamin C

    Lower than 64%

    Same value as 3 of 1,847 other records.

    leastmost

Questions

How many calories are in connie's wood fired pizza, chicken alfredo?
1/3 pizza (157 g): 380 calories; protein: 19 g, carbohydrates: 39 g, fat: 15 g.
How much protein is in connie's wood fired pizza, chicken alfredo?
12.1 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in connie's wood fired pizza, chicken alfredo?
22.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy242 kcal
Protein12.1 g
Total lipid (fat)9.6 g
Carbohydrate, by difference24.8 g
Fiber, total dietary1.9 g
Total Sugars1.9 g
Calcium, Ca159 mg
Iron, Fe0.69 mg
Sodium, Na675 mg
Vitamin C, total ascorbic acid2.3 mg
Vitamin A, IU255 iu
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2076013, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.