Conagra foods sliced creme cake, Butter

USDA name: Sliced creme cake, Butter

Brandedby Cottage Bakery, Inc.

180 calories in 1 slice (45 g). Per 100 g, protein: 4.4 g, carbohydrates: 51.1 g, fat: 17.8 g.

Serving
1
= 45 g
180KCAL

Conagra foods sliced creme cake, Butter, 1 slice (45 g)

180 calories

Protein
2 g
Carbs
23 g
Fat
8 g
Fiber
0 g
Sugars
12 g

Nutrition Facts

Serving size1 slice (45 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 170 mg7%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 12 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 170 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Bleached enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid),Sugar, Water, Eggs, Soybean oil, Emulsifier blend (propylene glycol mono- and diesters of fats and fatty acids, Mono- and diglycerides, Soy lecithin, With bht and citric acid to help protect flavor), Food starch-modified, Natural & artificial flavors, Vital wheat gluten, Whey, Margarine (palm oil, Water, Salt. Mono- and diglycerides, Artificial butter flavor, Colored with annatto, Calcium disodium edta added as a preservative, Vitamin a palmitate added), Salt, Defatted soy flour, Baking soda, Sodium aluminium phosphate, Sodium stearoyl lactylate, Sorbic acid, Xanthan gum, Guar gum, Sodium propionate, Canola oil, Sunflower lecithin, Monocalcium phosphate.

    Brand
    Conagra foods
    Made by
    Cottage Bakery, Inc.
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    788022070910
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-10-10

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 84%

      Same value as 68 of 9,042 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Sodium

      Higher than 77%

      Same value as 33 of 9,138 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost

    • Protein

      Higher than 68%

      Same value as 146 of 9,133 other records.

      leastmost

    • Sugars

      Lower than 66%

      Same value as 58 of 9,124 other records.

      leastmost

    Questions

    How many calories are in conagra foods sliced creme cake, butter?
    1 slice (45 g): 180 calories; protein: 2 g, carbohydrates: 23 g, fat: 8 g.
    How much protein is in conagra foods sliced creme cake, butter?
    4.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in conagra foods sliced creme cake, butter?
    51.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy400 kcal
    Protein4.4 g
    Total lipid (fat)17.8 g
    Carbohydrate, by difference51.1 g
    Fiber, total dietary0 g
    Total Sugars26.7 g
    Calcium, Ca0 mg
    Iron, Fe2.4 mg
    Sodium, Na378 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU222 iu
    Fatty acids, total saturated4.4 g
    Fatty acids, total trans0 g
    Cholesterol67 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1914314, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.