Colonial old fashioned enriched bread, Old fashioned

USDA name: Old fashioned enriched bread, Old fashioned

Brandedby Bimbo Bakeries Usa, Inc.

70 calories in 1 slice (26 g). Per 100 g, protein: 7.7 g, carbohydrates: 50 g, fat: 3.9 g.

Among the other records in Breads & Buns, per 100 g: less fiber than 91%, and more calcium than 82%.

Compare with another food →

Serving
1
= 26 g
70KCAL
Where the calories come from

Colonial old fashioned enriched bread, Old fashioned, 1 slice (26 g)

70 calories

  • Protein2 g12% of calories
  • Carbs13 g75% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat1 g13% of calories

Nutrition Facts

Serving size1 slice (26 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 130 mg6%
Total Carbohydrate 13 g5%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0.99 g2%
Protein 2 g
Calcium 35.1 mg3%
Iron 0.7 mg4%
Potassium 20 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 050400205093 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)7% 1.1 mg
  • Folate7% 27 µg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium6% 130 mg
  • Iron4% 0.7 mg
  • Calcium3% 35.1 mg

Little or none: Potassium.

Ingredients

Enriched wheat flour [flour, Malted barley flour, Reduced iron, Niacin, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, Sugar, Yeast, Soybean oil, Salt, Wheat gluten, Preservatives (calcium propionate, Sorbic acid), Monoglycerides, Datem, Monocalcium phosphate, Calcium sulfate, Soy lecithin, Citric acid, Grain vinegar, Potassium iodate.

Brand
Colonial
Made by
Bimbo Bakeries Usa, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
050400205093
Category
Breads & Buns
Label updated
2022-11-04

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 91%

    Same value as 937 of 9,963 other records.

    leastmost
  • Calcium

    Higher than 82%

    Same value as 25 of 9,873 other records.

    leastmost
  • Potassium

    Lower than 74%

    Same value as 167 of 5,633 other records.

    leastmost
  • Protein

    Lower than 71%

    Same value as 376 of 9,990 other records.

    leastmost
  • Sodium

    Higher than 61%

    Same value as 332 of 9,997 other records.

    leastmost
  • Total fat

    Higher than 61%

    Same value as 241 of 9,997 other records.

    leastmost

Questions

How many calories are in colonial old fashioned enriched bread, old fashioned?
1 slice (26 g): 70 calories; protein: 2 g, carbohydrates: 13 g, fat: 1 g.
How much protein is in colonial old fashioned enriched bread, old fashioned?
7.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in colonial old fashioned enriched bread, old fashioned?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy269 kcal
Protein7.7 g
Total lipid (fat)3.9 g
Carbohydrate, by difference50 g
Fiber, total dietary0 g
Total Sugars3.9 g
Sugars, added3.8 g
Calcium, Ca135 mg
Iron, Fe2.7 mg
Potassium, K77 mg
Sodium, Na500 mg
Thiamin0 mg
Riboflavin0.39 mg
Niacin4.2 mg
Folate, total104 µg
Folic acid96 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2476334, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.