College inn organic chicken broth

USDA name: Organic chicken broth

Brandedby Del Monte Foods Inc.

estimated 10 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 0.42 g, fat: estimated 0 g.

Serving
1
≈ 240 g (estimated)
10EST. KCAL

College inn organic chicken broth, 1 cup (240 ml)

10 calories

Estimated calories

Protein
2 gEstimated
Carbs
1 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories10
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 559 mgEstimated24%
Total Carbohydrate 1 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 0 gEstimated
Protein 2 gEstimated
Calcium 12 mgEstimated1%
Iron 0 mgEstimated0%
Potassium 60 mgEstimated1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium24% 559 mgEstimated
  • Potassium1% 60 mgEstimated
  • Calcium1% 12 mgEstimated

Little or none: Iron (estimated).

Ingredients

Organic chicken broth, Contains 2% or less of the following: salt, Organic yeast extract, Natural flavors, Organic carrot juice concentrate, Organic onion juice concentrate, Organic onion powder, Organic garlic powder, Organic tomato paste, Organic turmeric, Organic thyme, Organic rosemary, Organic dehydrated carrot, Organic celery seed, Organic black pepper.

Brand
College inn
Made by
Del Monte Foods Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
024000622543
Category
Canned Soup
Label updated
2018-03-11

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Lower than 73%

    Same value as 605 of 2,233 other records.

    leastmost

  • Calories (estimated)

    Lower than 72%

    Same value as 407 of 2,272 other records.

    leastmost

  • Sodium (estimated)

    Lower than 63%

    Same value as 56 of 2,267 other records.

    leastmost

  • Potassium (estimated)

    Lower than 62%

    Same value as 13 of 1,378 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 62%

    Same value as 338 of 2,261 other records.

    leastmost

  • Protein (estimated)

    Lower than 59%

    Same value as 163 of 2,269 other records.

    leastmost

Questions

How many calories are in college inn organic chicken broth?
1 cup (240 ml): estimated 10 calories; protein: estimated 2 g, carbohydrates: estimated 1 g, fat: estimated 0 g.
How much protein is in college inn organic chicken broth?
estimated 0.83 g per 100 g. Its estimated share of calories is 83%, using 4 kcal per gram of protein.
How many net carbs are in college inn organic chicken broth?
estimated 0.42 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy4 kcal
Protein0.83 g
Total lipid (fat)0 g
Carbohydrate, by difference0.42 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca5 mg
Iron, Fe0 mg
Potassium, K25 mg
Sodium, Na233 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2437293, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.