How many calories are in college inn chicken broth, chicken?

1 cup (240mL): estimated 5 calories; protein: estimated 0 g, carbohydrates: estimated 1 g, fat: estimated 0 g.

How much protein is in college inn chicken broth, chicken?

estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in college inn chicken broth, chicken?

estimated 0.42 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

College inn chicken broth, Chicken

USDA name: Chicken broth, Chicken

Brandedby Del Monte Foods Inc.

estimated 5 calories in 1 cup (240mL). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 0.42 g, fat: estimated 0 g.

Serving

≈ 240 g (estimated)

College inn chicken broth, Chicken, 1 cup (240mL)

5 calories

Estimated calories

Protein: 0 gEstimated
Carbs: 1 gEstimated
Fat: 0 gEstimated
Fiber: —
Sugars: 1 gEstimated

How values are estimated

Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240mL)

Amount per serving
Calories5
Estimated

% Daily Value*

Total Fat 0 gEstimated0%

Cholesterol —

Sodium 420 mgEstimated18%

Total Carbohydrate 1 gEstimated0%

Total Sugars 1 gEstimated

Includes Added Sugars 0.96 gEstimated2%

Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium18% 420 mgEstimated

Ingredients

Chicken broth, Contains less than 2% of the following: salt, Corn sugar, Natural flavors, Yeast extract, Vegetable stock (concentrates of onion, Celery root and carrot)

Brand: College inn
Made by: Del Monte Foods Inc.
Label serving: 1 cup (240mL)
Barcode (GTIN/UPC): 0024000322023
Category: Canned Meat
Label updated: 2023-06-01

How it compares

Against other records in Canned Meat, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories (estimated)
Lower than 100%
Same value as 0 of 704 other records.
leastmost
Protein (estimated)
Lower than 99%
Same value as 7 of 704 other records.
leastmost
Total fat (estimated)
Lower than 99%
Same value as 7 of 701 other records.
leastmost
Sodium (estimated)
Lower than 98%
Same value as 0 of 703 other records.
leastmost
Sugars (estimated)
Higher than 65%
Same value as 5 of 644 other records.
leastmost
Carbohydrates (estimated)
Lower than 59%
Same value as 0 of 700 other records.
leastmost

Questions

How many calories are in college inn chicken broth, chicken?: 1 cup (240mL): estimated 5 calories; protein: estimated 0 g, carbohydrates: estimated 1 g, fat: estimated 0 g.
How much protein is in college inn chicken broth, chicken?: estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in college inn chicken broth, chicken?: estimated 0.42 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 7 reported nutrients, per 100 ml+

Energy	2 kcal
Protein	0 g
Total lipid (fat)	0 g
Carbohydrate, by difference	0.42 g
Total Sugars	0.42 g
Sugars, added	0.4 g
Sodium, Na	175 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2561852, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.