College inn bold beef stock

USDA name: Bold beef stock

Brandedby Del Monte Foods Inc.

estimated 19 calories in 1 cup (240 ml). Per 100 g, protein: estimated 1.3 g, carbohydrates: estimated 0.42 g, fat: estimated 0 g.

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Serving
1
≈ 240 g (estimated)
19EST. KCAL
Where the calories come from

College inn bold beef stock, 1 cup (240 ml)

19 calories

Estimated calories

  • Protein3 gEstimated63% of calories
  • Carbs1 gEstimated21% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 84% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
19
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 3 g
Calcium 19.2 mg1%
Iron 0 mg0%
Potassium 28.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 024000241164 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mgEstimated
  • Calcium1% 19.2 mgEstimated
  • Potassium1% 28.8 mgEstimated

Little or none: Iron (estimated).

Ingredients

Beef stock, Tomato paste, Yeast extract, Salt, Vegetable stock (concentrates of onion, Celery root and carrot), Natural flavors, Onion powder, Celery seed, Garlic powder.

Brand
College inn
Made by
Del Monte Foods Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
024000241164
Category
Canned Soup
Label updated
2019-09-07

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 74%

    Same value as 25 of 2,267 other records.

    leastmost
  • Sugars (estimated)

    Lower than 73%

    Same value as 605 of 2,233 other records.

    leastmost
  • Potassium (estimated)

    Lower than 71%

    Same value as 41 of 1,378 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 65%

    Same value as 76 of 984 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 62%

    Same value as 338 of 2,261 other records.

    leastmost
  • Calories (estimated)

    Lower than 60%

    Same value as 115 of 2,272 other records.

    leastmost

Questions

How many calories are in college inn bold beef stock?
1 cup (240 ml): estimated 19 calories; protein: estimated 3 g, carbohydrates: estimated 1 g, fat: estimated 0 g.
How much protein is in college inn bold beef stock?
estimated 1.3 g per 100 g. Its estimated share of calories is 63%, using 4 kcal per gram of protein.
How many net carbs are in college inn bold beef stock?
estimated 0.42 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy8 kcal
Protein1.3 g
Total lipid (fat)0 g
Carbohydrate, by difference0.42 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca8 mg
Iron, Fe0 mg
Potassium, K12 mg
Sodium, Na200 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2088675, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.