College inn all natural beef broth

USDA name: All natural beef broth

Brandedby Del Monte Foods Inc.

estimated 14 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 0.83 g, fat: estimated 0 g.

Serving
1
≈ 240 g (estimated)
14EST. KCAL

College inn all natural beef broth, 1 cup (240 ml)

14 calories

Estimated calories

Protein
2 gEstimated
Carbs
2 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
1 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories14
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 571 mgEstimated25%
Total Carbohydrate 2 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 1 gEstimated
Includes Added Sugars 0.96 gEstimated2%
Protein 2 gEstimated
Calcium 12 mgEstimated1%
Iron 0 mgEstimated0%
Potassium 19.2 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium25% 571 mgEstimated
  • Calcium1% 12 mgEstimated

Little or none: Potassium (estimated), Iron (estimated).

Ingredients

Organic beef broth (organic beef stock, Organic beef extract), Contains 2% or less of the following: organic cane sugar, Salt, Organic flavors, Organic yeast extract, Organic garlic powder, Natural flavors, Organic onion powder, Organic potato flour, Organic soy sauce (water, Organic soybeans, Salt).

Brand
College inn
Made by
Del Monte Foods Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
024000622550
Category
Canned Soup
Label updated
2019-09-10

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium (estimated)

    Lower than 75%

    Same value as 32 of 1,378 other records.

    leastmost

  • Calories (estimated)

    Lower than 65%

    Same value as 148 of 2,272 other records.

    leastmost

  • Protein (estimated)

    Lower than 59%

    Same value as 163 of 2,269 other records.

    leastmost

  • Sodium (estimated)

    Lower than 57%

    Same value as 123 of 2,267 other records.

    leastmost

  • Total fat (estimated)

    Lower than 56%

    Same value as 1,004 of 2,260 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 55%

    Same value as 77 of 2,261 other records.

    leastmost

Questions

How many calories are in college inn all natural beef broth?
1 cup (240 ml): estimated 14 calories; protein: estimated 2 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in college inn all natural beef broth?
estimated 0.83 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
How many net carbs are in college inn all natural beef broth?
estimated 0.83 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy6 kcal
Protein0.83 g
Total lipid (fat)0 g
Carbohydrate, by difference0.83 g
Fiber, total dietary0 g
Total Sugars0.42 g
Sugars, added0.4 g
Calcium, Ca5 mg
Iron, Fe0 mg
Potassium, K8 mg
Sodium, Na238 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1923765, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.