Cole's mozzarella cheesesticks, Mozzarella

USDA name: Mozzarella cheesesticks, Mozzarella

Brandedby Cole's Quality Foods, Inc.

180 calories in 1 stick (65 g). Per 100 g, protein: 12.3 g, carbohydrates: 33.9 g, fat: 10.8 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more calcium than 94%, and less potassium than 89%.

Compare with another food →

Serving
1
= 65 g
180KCAL
Where the calories come from

Cole's mozzarella cheesesticks, Mozzarella, 1 stick (65 g)

180 calories

  • Protein8 g17% of calories
  • Carbs22 g48% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat7 g34% of calories

Nutrition Facts

Serving size1 stick (65 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 280 mg12%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0.97 g2%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 135 mg10%
Iron 1 mg6%
Potassium 44.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071052000652 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Calcium10% 135 mg
  • Iron6% 1 mg
  • Potassium1% 44.9 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Mozzarella cheese (skim milk, Cultures, Salt, Enzymes), Water, Soybean oil, Palm oil, Dextrose, Salt, Wheat gluten, Yeast (ascorbic acid), Parmesan (cultured skim milk, Salt, Enzymes, Powdered cellulose), Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Ascorbic acid, Malted barley flour, Enzymes, Garlic powder, Pepper blend (black pepper, Salt, Brown sugar, Dehydrated onion, Parsley, Dehydrated bell pepper, Spice), Onion powder, Butter (cream, Salt), Natural flavor, Annatto.

Brand
Cole's
Made by
Cole's Quality Foods, Inc.
Label serving
1 stick
Barcode (GTIN/UPC)
071052000652
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2018-07-06

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 5 of 4,519 other records.

    leastmost
  • Potassium

    Lower than 89%

    Same value as 4 of 1,966 other records.

    leastmost
  • Carbohydrates

    Higher than 88%

    Same value as 2 of 4,548 other records.

    leastmost
  • Fiber

    Lower than 77%

    Same value as 1,035 of 4,545 other records.

    leastmost
  • Calories

    Higher than 76%

    Same value as 23 of 4,556 other records.

    leastmost
  • Protein

    Higher than 66%

    Same value as 10 of 4,552 other records.

    leastmost

Questions

How many calories are in cole's mozzarella cheesesticks, mozzarella?
1 stick (65 g): 180 calories; protein: 8 g, carbohydrates: 22 g, fat: 7 g.
How much protein is in cole's mozzarella cheesesticks, mozzarella?
12.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in cole's mozzarella cheesesticks, mozzarella?
33.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy277 kcal
Protein12.3 g
Total lipid (fat)10.8 g
Carbohydrate, by difference33.9 g
Fiber, total dietary0 g
Total Sugars1.5 g
Sugars, added1.5 g
Calcium, Ca208 mg
Iron, Fe1.5 mg
Potassium, K69 mg
Sodium, Na431 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2680456, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.