Clyde's donuts glazed pumpkin cake donuts, Glazed pumpkin

USDA name: Glazed pumpkin cake donuts, Glazed pumpkin

Brandedby Herman Seekamp, Inc.

240 calories in 1 donut (60 g). Per 100 g, protein: 3.3 g, carbohydrates: 50 g, fat: 20 g.

Serving
1
= 60 g
240KCAL

Clyde's donuts glazed pumpkin cake donuts, Glazed pumpkin, 1 donut (60 g)

240 calories

Protein
2 g
Carbs
30 g
Fat
12 g
Fiber
1 g
Sugars
15 g

Nutrition Facts

Serving size1 donut (60 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 280 mg12%
Total Carbohydrate 30 g11%
Dietary Fiber 1 g4%
Total Sugars 15 g
Protein 2 g
Calcium 60 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 280 mg
    • Iron6% 1.1 mg
    • Calcium5% 60 mg

    Ingredients

    Enriched wheat flour (flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Palm and/or cottonseed and/or canola oil, Water, Egg yolks, Soybean oil, Soy flour, Contains 2% or less of: agar, Calcium carbonate, Calcium sulfate, Cellulose gum, Corn flour, Corn starch, Corn syrup, Corn syrup solids, Dextrose, Enzymes, Glycerin, Guar gum, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Locust bean gum, Maltodextrin, Mono- and diglycerides (preserved with bht and citric acid), Natural and artificial flavors, Natural mixed tocopherols, Nonfat milk, Pumpkin flakes, Red 40, Salt, Sodium propionate and potassium sorbate (preservatives), Soy lecithin, Spices, Xanthan gum, Yellow 5.

    Brand
    Clyde's donuts
    Made by
    Herman Seekamp, Inc.
    Label serving
    1 donut
    Barcode (GTIN/UPC)
    020337156164
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-04-08

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 93%

      Same value as 18 of 9,138 other records.

      leastmost

    • Calcium

      Higher than 90%

      Same value as 30 of 9,030 other records.

      leastmost

    • Sugars

      Lower than 71%

      Same value as 129 of 9,124 other records.

      leastmost

    • Iron

      Higher than 67%

      Same value as 105 of 9,042 other records.

      leastmost

    • Fiber

      Higher than 64%

      Same value as 155 of 9,102 other records.

      leastmost

    • Protein

      Lower than 64%

      Same value as 135 of 9,133 other records.

      leastmost

    Questions

    How many calories are in clyde's donuts glazed pumpkin cake donuts, glazed pumpkin?
    1 donut (60 g): 240 calories; protein: 2 g, carbohydrates: 30 g, fat: 12 g.
    How much protein is in clyde's donuts glazed pumpkin cake donuts, glazed pumpkin?
    3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in clyde's donuts glazed pumpkin cake donuts, glazed pumpkin?
    48.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy400 kcal
    Protein3.3 g
    Total lipid (fat)20 g
    Carbohydrate, by difference50 g
    Fiber, total dietary1.7 g
    Total Sugars25 g
    Calcium, Ca100 mg
    Iron, Fe1.8 mg
    Sodium, Na467 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated10 g
    Fatty acids, total trans0 g
    Cholesterol25 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2153739, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.