Club sandwich
USDA name: Club sandwich or sub, restaurant
679 calories in 1 large (290 g). Per 100 g, protein: 16 g, carbohydrates: 18.4 g, fat: 10.6 g.
Club sandwich, 1 large
679 calories
- Protein
- 46.4 g
- Carbs
- 53.4 g
- Fat
- 30.6 g
- Fiber
- 2.3 g
- Sugars
- 7.2 g
Nutrition Facts
Calories679
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)94% 15.1 mg
- Thiamin (B1)74% 0.89 mg
- Vitamin B1259% 1.4 µg
- Riboflavin (B2)55% 0.71 mg
- Folate45% 180 µg
- Vitamin B644% 0.74 mg
- Choline19% 103 mg
- Vitamin A14% 128 µg
- Vitamin D12% 2.3 µg
- Vitamin E6% 0.9 mg
- Vitamin K1% 1.4 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium133% 73.1 µg
- Sodium103% 2,361 mg
- Phosphorus63% 783 mg
- Calcium50% 644 mg
- Zinc42% 4.6 mg
- Iron24% 4.4 mg
- Copper23% 0.21 mg
- Magnesium17% 72.5 mg
- Potassium17% 786 mg
How it compares
Against other records in Deli and cured meat sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 94%
Same value as 0 of 62 other records.
leastmostProtein
Higher than 92%
Same value as 0 of 62 other records.
leastmostFiber
Lower than 87%
Same value as 5 of 62 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 0 of 62 other records.
leastmostSodium
Higher than 84%
Same value as 0 of 62 other records.
leastmostCalcium
Higher than 84%
Same value as 0 of 62 other records.
leastmost
Questions
- How many calories are in club sandwich?
- 1 large (290 g): 679 calories; protein: 46.4 g, carbohydrates: 53.4 g, fat: 30.6 g.
- How much protein is in club sandwich?
- 16 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in club sandwich?
- 17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.6 g |
| Energy | 234 kcal |
| Protein | 16 g |
| Total lipid (fat) | 10.6 g |
| Carbohydrate, by difference | 18.4 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 222 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 270 mg |
| Potassium, K | 271 mg |
| Sodium, Na | 814 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.072 mg |
| Selenium, Se | 25.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.31 mg |
| Riboflavin | 0.25 mg |
| Niacin | 5.2 mg |
| Vitamin B-6 | 0.26 mg |
| Folate, total | 42 µg |
| Folic acid | 30 µg |
| Folate, food | 12 µg |
| Folate, DFE | 62 µg |
| Choline, total | 35.4 mg |
| Vitamin B-12 | 0.49 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 44 µg |
| Retinol | 43 µg |
| Carotene, beta | 13 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 18 µg |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 4.4 g |
| SFA 4:0 | 0.097 g |
| SFA 6:0 | 0.075 g |
| SFA 8:0 | 0.05 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.48 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 0.99 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0.05 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.044 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 41 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706997, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.