Cloverhill bakery cheese danish, Cheese

USDA name: Cheese danish, Cheese

Brandedby Hostess Brands, Llc

460 calories in 1 Danish (113 g). Per 100 g, protein: 5.3 g, carbohydrates: 61.1 g, fat: 15 g.

Serving
1
= 113 g
460KCAL

Cloverhill bakery cheese danish, Cheese, 1 Danish (113 g)

460 calories

Protein
6 g
Carbs
69 g
Fat
17 g
Fiber
1 g
Sugars
35 g

Nutrition Facts

Serving size1 Danish (113 g)
Amount per serving
Calories460
% Daily Value*
Total Fat 17 g22%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 510 mg22%
Total Carbohydrate 69 g25%
Dietary Fiber 1 g4%
Total Sugars 35 g
Includes Added Sugars 33 g66%
Protein 6 g
Calcium 180 mg14%
Iron 2.1 mg12%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium22% 510 mg
  • Calcium14% 180 mg
  • Iron12% 2.1 mg
  • Potassium3% 120 mg

Ingredients

Ingredients: enriched flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Palm oil, Contains 2% or less: cream cheese (cultured milk and cream), Yeast, Mono and diglycerides, Whey, Salt, Egg white, Cornstarch, Modified cornstarch, Dextrose, Calcium carbonate, Natural and artificial flavor, Soybean oil, Guar gum, Sodium stearoyl lactylate, Mineral oil, Calcium sulfate, Calcium caseinate, Lactose, Soy lecithin, Preservative (sodium propionate, Calcium propionate. Potassium sorbate, Sorbic acid), Baking soda, Ascorbic acid, Egg, Sodium acid pyrophosphate, Agar, Fumaric acid, Color (beta carotene, Titanium dioxide), Enzymes, Sodium hexametaphosphate, Lactic acid, Locust bean gum, Xanthan gum, Pectin, Carrageenan, Citric acid, Disodium phosphate, Vitamin a palmitate.

Brand
Cloverhill bakery
Made by
Hostess Brands, Llc
Label serving
1 Danish
Barcode (GTIN/UPC)
085264800771
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-06-16

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 5 of 9,030 other records.

    leastmost

  • Sodium

    Higher than 91%

    Same value as 39 of 9,138 other records.

    leastmost

  • Protein

    Higher than 84%

    Same value as 110 of 9,133 other records.

    leastmost

  • Carbohydrates

    Higher than 82%

    Same value as 3 of 9,105 other records.

    leastmost

  • Iron

    Higher than 70%

    Same value as 13 of 9,042 other records.

    leastmost

  • Total fat

    Lower than 68%

    Same value as 55 of 9,155 other records.

    leastmost

Questions

How many calories are in cloverhill bakery cheese danish, cheese?
1 Danish (113 g): 460 calories; protein: 6 g, carbohydrates: 69 g, fat: 17 g.
How much protein is in cloverhill bakery cheese danish, cheese?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in cloverhill bakery cheese danish, cheese?
60.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy407 kcal
Protein5.3 g
Total lipid (fat)15 g
Carbohydrate, by difference61.1 g
Fiber, total dietary0.9 g
Total Sugars31 g
Sugars, added29.2 g
Calcium, Ca159 mg
Iron, Fe1.9 mg
Potassium, K106 mg
Sodium, Na451 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1725935, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.