Clover valley vanilla flavored sandwich frozen dairy dessert, Vanilla

USDA name: Vanilla flavored sandwich frozen dairy dessert, Vanilla

Brandedby Wells Enterprises, Inc.

130 calories in 1 sandwich (54 g). Per 100 g, protein: 3.7 g, carbohydrates: 44.4 g, fat: 5.6 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more carbohydrates than 98%, and more sodium than 95%.

Compare with another food →

Serving
1
= 54 g
130KCAL
Where the calories come from

Clover valley vanilla flavored sandwich frozen dairy dessert, Vanilla, 1 sandwich (54 g)

130 calories

  • Protein2 g6% of calories
  • Carbs24 g73% of calories

    incl. 1 g fiber · 13 g sugars

  • Fat3 g21% of calories

Nutrition Facts

Serving size1 sandwich (54 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 10.3 mg3%
Sodium 105 mg5%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 13 g
Includes Added Sugars 11 g22%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 50.2 mg4%
Iron 0 mg0%
Potassium 99.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070640023462 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium5% 105 mg
  • Calcium4% 50.2 mg
  • Potassium2% 99.9 mg

Little or none: Iron.

Ingredients

Frozen dairy dessert (milkfat and nonfat milk, Buttermilk, Whey, Sugar, Corn syrup, Coconut oil, Contains 2% or less of maltodextrin, Natural and artificial flavors, Tara gum, Guar gum, Carob bean gum, Carrageenan, Polysorbate 80, Mono and diglycerides, Cellulose gel, Cellulose gum, Caramel color). Wafer (bleached wheat flour, Sugar, Caramel color, Dextrose, Palm oil, Corn flour, Contains 2% or less of cocoa, High fructose corn syrup, Baking soda, Food starch-modified, Salt, Mono and diglycerides, Soy lecithin).

Brand
Clover valley
Made by
Wells Enterprises, Inc.
Label serving
1 sandwich
Barcode (GTIN/UPC)
070640023462
Category
Ice Cream & Frozen Yogurt
Label updated
2023-09-19

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 98%

    Same value as 13 of 13,006 other records.

    leastmost
  • Sodium

    Higher than 95%

    Same value as 12 of 13,051 other records.

    leastmost
  • Fiber

    Higher than 88%

    Same value as 107 of 12,691 other records.

    leastmost
  • Total fat

    Lower than 74%

    Same value as 43 of 13,050 other records.

    leastmost
  • Sugars

    Higher than 72%

    Same value as 10 of 13,029 other records.

    leastmost
  • Calories

    Higher than 69%

    Same value as 86 of 13,084 other records.

    leastmost

Questions

How many calories are in clover valley vanilla flavored sandwich frozen dairy dessert, vanilla?
1 sandwich (54 g): 130 calories; protein: 2 g, carbohydrates: 24 g, fat: 3 g.
How much protein is in clover valley vanilla flavored sandwich frozen dairy dessert, vanilla?
3.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in clover valley vanilla flavored sandwich frozen dairy dessert, vanilla?
42.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy241 kcal
Protein3.7 g
Total lipid (fat)5.6 g
Carbohydrate, by difference44.4 g
Fiber, total dietary1.9 g
Total Sugars24.1 g
Sugars, added20.4 g
Calcium, Ca93 mg
Iron, Fe0 mg
Potassium, K185 mg
Sodium, Na194 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2657214, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.