Clover valley refried beans

USDA name: Refried beans

Brandedby American Farms Coop. Inc.

100 calories in 1/2 cup (130 g). 4.6 g protein, 13.8 g carbs and 0.38 g fat per 100 g.

Serving
1
= 130 g
100KCAL

Clover valley refried beans, 1/2 cup (130 g)

100 calories

Protein
6 g
Carbs
18 g
Fat
0.49 g
Fiber
4.9 g
Sugars
1 g

Nutrition Facts

Serving size1/2 cup (130 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0.49 g1%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 520 mg23%
Total Carbohydrate 18 g7%
Dietary Fiber 4.9 g18%
Total Sugars 1 g
Protein 6 g
Calcium 36.4 mg3%
Iron 2 mg11%
Potassium 410 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium23% 520 mg
  • Iron11% 2 mg
  • Potassium9% 410 mg
  • Calcium3% 36.4 mg

Ingredients

Prepared pinto beans, Water, Contains less than 2% of: salt, Tomato paste, Lard, Chili pepper, Onion powder, Garlic powder, Spice, Natural flavor, Paprika.

Brand
Clover valley
Made by
American Farms Coop. Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
030776917950
Category
Canned & Bottled Beans
Label updated
2021-03-21

How it compares

Against the 2954 foods in Canned & Bottled Beans, per 100 g.

  • Protein

    Lower than 90%

    leastmost

  • Calories

    Lower than 90%

    leastmost

  • Carbohydrates

    Lower than 86%

    leastmost

  • Fiber

    Lower than 86%

    leastmost

  • Sodium

    Higher than 85%

    leastmost

  • Sugars

    Lower than 84%

    leastmost

Questions

How many calories are in clover valley refried beans?
1/2 cup (130 g) has 100 calories, 6 g of protein, 18 g of carbohydrates and 0.49 g of fat.
How much protein is in clover valley refried beans?
4.6 g per 100 g, which is 24% of its calories.
How many net carbs are in clover valley refried beans?
10.1 g per 100 g: 13.8 g of carbohydrates minus 3.8 g of fiber.

Similar foods

All 14 nutrients, per 100 g+
Energy77 kcal
Protein4.6 g
Total lipid (fat)0.38 g
Carbohydrate, by difference13.8 g
Fiber, total dietary3.8 g
Total Sugars0.77 g
Calcium, Ca28 mg
Iron, Fe1.5 mg
Potassium, K315 mg
Sodium, Na400 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.15 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2383497, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.