Clover valley ready to serve brown rice
USDA name: Ready to serve brown rice
Brandedby Riviana Foods Inc.
230 calories in 1 cup (125 g). Per 100 g, protein: 4 g, carbohydrates: 35.2 g, fat: 3.2 g.
Clover valley ready to serve brown rice, 1 cup (125 g)
230 calories
- Protein
- 5 g
- Carbs
- 44 g
- Fat
- 4 g
- Fiber
- 4 g
- Sugars
- 0 g
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)26% 0.34 mg
- Niacin (B3)25% 4 mg
- Folate2% 7.5 µg
Little or none: Thiamin (B1), Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium7% 160 mg
- Iron4% 0.72 mg
- Calcium2% 20 mg
Ingredients
Water, Whole grain brown rice, Soybean oil, Salt, Soy lecithin.
- Brand
- Clover valley
- Made by
- Riviana Foods Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 017400100889
- Category
- Entrees, Sides & Small Meals
- Label updated
- 2020-11-19
How it compares
Against other records in Entrees, Sides & Small Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 76%
Same value as 5 of 1,393 other records.
leastmostSugars
Lower than 75%
Same value as 351 of 1,380 other records.
leastmostCarbohydrates
Higher than 68%
Same value as 5 of 1,388 other records.
leastmostFiber
Higher than 67%
Same value as 17 of 1,377 other records.
leastmostCalories
Higher than 64%
Same value as 6 of 1,393 other records.
leastmostIron
Lower than 63%
Same value as 18 of 1,362 other records.
leastmost
Questions
- How many calories are in clover valley ready to serve brown rice?
- 1 cup (125 g): 230 calories; protein: 5 g, carbohydrates: 44 g, fat: 4 g.
- How much protein is in clover valley ready to serve brown rice?
- 4 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in clover valley ready to serve brown rice?
- 32 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
| Energy | 184 kcal |
| Protein | 4 g |
| Total lipid (fat) | 3.2 g |
| Carbohydrate, by difference | 35.2 g |
| Fiber, total dietary | 3.2 g |
| Total Sugars | 0 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.58 mg |
| Sodium, Na | 128 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.27 mg |
| Niacin | 3.2 mg |
| Folate, total | 6 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2074098, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.