Clover valley pulled pork

USDA name: Pulled pork

Brandedby Tony Downs Foods Co

80 calories in 2 onz (56 g). 16.1 g protein, 0 g carbs and 7.1 g fat per 100 g.

Serving
1
= 56 g
80KCAL

Clover valley pulled pork, 2 onz (56 g)

80 calories

Protein
9 g
Carbs
0 g
Fat
4 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size2 onz (56 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 290 mg13%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 9 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 290 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Pork, Water, Salt, Sodium phosphate.

    Brand
    Clover valley
    Made by
    Tony Downs Foods Co
    Label serving
    2 onz
    Barcode (GTIN/UPC)
    047117095598
    Category
    Canned Meat
    Label updated
    2018-03-11

    How it compares

    Against the 701 foods in Canned Meat, per 100 g.

    • Carbohydrates

      Lower than 100%

      leastmost
    • Fiber

      Lower than 100%

      leastmost
    • Sugars

      Lower than 100%

      leastmost
    • Calcium

      Lower than 100%

      leastmost
    • Vitamin C

      Lower than 100%

      leastmost
    • Iron

      Lower than 60%

      leastmost

    Questions

    How many calories are in clover valley pulled pork?
    2 onz (56 g) has 80 calories, 9 g of protein, 0 g of carbohydrates and 4 g of fat.
    How much protein is in clover valley pulled pork?
    16.1 g per 100 g, which is 45% of its calories.
    How many net carbs are in clover valley pulled pork?
    0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

    Similar foods

    All 14 nutrients, per 100 g+
    Energy143 kcal
    Protein16.1 g
    Total lipid (fat)7.1 g
    Carbohydrate, by difference0 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe0.64 mg
    Sodium, Na518 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2.7 g
    Fatty acids, total trans0 g
    Cholesterol54 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2024213, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.