Clover valley pepperoni pizza in a golden crust pizza snack rolls, Pepperoni

USDA name: Pepperoni pizza in a golden crust pizza snack rolls, Pepperoni

Brandedby The Father's Table Llc

190 calories in 6 pieces (85 g). Per 100 g, protein: 5.9 g, carbohydrates: 29.4 g, fat: 8.2 g.

Serving
1
= 85 g
190KCAL

Clover valley pepperoni pizza in a golden crust pizza snack rolls, Pepperoni, 6 pieces (85 g)

190 calories

Protein
5 g
Carbs
25 g
Fat
7 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size6 pieces (85 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 370 mg16%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 5 g
Calcium 29.8 mg2%
Iron 2 mg11%
Potassium 64.6 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Iron11% 2 mg
  • Calcium2% 29.8 mg
  • Potassium1% 64.6 mg

Ingredients

Water, Enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Tomato paste, Imitation mozzarella cheese (water, Palm oil, Modified food starch, Corn starch, Maltodextrin, Caseinate, Salt, Sodium phosphate, Sorbic acid [preservative], Carrageenan, Lactic acid, Natural flavors, Turmeric and annatto extracts [color]), Pepperoni [pork, Beef, Salt, 2% or less of dextrose, Flavorings, Lactic acid starter culture, Oleoresin of paprika, Sodium nitrite, Bha, Bht, Citric acid], Vegetable oil, Low-moisture part-skim mozzarella cheese [cultured pasteurized part skim milk, Salt, Enzymes, Natamycin (preservative)], Food starch-modified, Dried onions, Whey, Spices, Natural flavors, Sugar, Methylcellulose, Glucose, Gum blend (guar gum, Xanthan gum), Baking soda, Sodium acid pyrophosphate, Defatted soy flour, Corn starch, Calcium sulfate, Monocalcium phosphate.

Brand
Clover valley
Made by
The Father's Table Llc
Label serving
6 pieces
Barcode (GTIN/UPC)
010374510401
Category
Pizza
Label updated
2021-05-20

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 98%

    Same value as 10 of 3,427 other records.

    leastmost

  • Protein

    Lower than 97%

    Same value as 17 of 3,447 other records.

    leastmost

  • Potassium

    Lower than 95%

    Same value as 3 of 1,803 other records.

    leastmost

  • Iron

    Higher than 94%

    Same value as 22 of 3,429 other records.

    leastmost

  • Total fat

    Lower than 76%

    Same value as 18 of 3,445 other records.

    leastmost

  • Sodium

    Lower than 76%

    Same value as 24 of 3,449 other records.

    leastmost

Questions

How many calories are in clover valley pepperoni pizza in a golden crust pizza snack rolls, pepperoni?
6 pieces (85 g): 190 calories; protein: 5 g, carbohydrates: 25 g, fat: 7 g.
How much protein is in clover valley pepperoni pizza in a golden crust pizza snack rolls, pepperoni?
5.9 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in clover valley pepperoni pizza in a golden crust pizza snack rolls, pepperoni?
28.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy224 kcal
Protein5.9 g
Total lipid (fat)8.2 g
Carbohydrate, by difference29.4 g
Fiber, total dietary1.2 g
Total Sugars2.4 g
Calcium, Ca35 mg
Iron, Fe2.4 mg
Potassium, K76 mg
Sodium, Na435 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2381949, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.