Clover valley jalapeno cheddar cornbread crackers

USDA name: Jalapeno cheddar cornbread crackers

Brandedby North American Baking, Inc.

130 calories in 16 crackers (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 73.3 g, fat: 11.7 g.

Among the other records in Crackers & Biscotti, per 100 g: more iron than 85%, and more sodium than 75%.

Compare with another food →

Serving
1
= 30 g
130KCAL
Where the calories come from

Clover valley jalapeno cheddar cornbread crackers, 16 crackers (30 g)

130 calories

  • Protein2 g6% of calories
  • Carbs22 g69% of calories

    incl. 0.99 g fiber · 3 g sugars

  • Fat3.5 g25% of calories

Nutrition Facts

Serving size16 crackers (30 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 250 mg11%
Total Carbohydrate 22 g8%
Dietary Fiber 0.99 g4%
Total Sugars 3 g
Protein 2 g
Calcium 20.1 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 098533340076 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Iron8% 1.4 mg
  • Calcium2% 20.1 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Butter, Yellow cornmeal, Jalapeno cheese seasoning (salt, Sugar,Corn maltodextrin, Dextrose, Cheddar cheese [milk, Cheese, Bacterial culture, Salt, Microbial enzyme], Onion powder, Jalapeno pepper, Garlic powder, Whey spice [including parsley], Green pepper, Citric acid, Disodium phosphate, Extractives of paprika and annatto, Natural and artifical flavor, Lactic acid, Ascorbic acid, Silicon dioxide [anti-caking agent), Sunflower and/or canola (contains ascorbic acid and rosemary extract for freshness), Molasses, Ammonium bicarbonate, Whey powder, Salt, Sodium bicarobnate, Parsely, Natural flavor, Monocalcium phosphate, Turmeric (color), Sodium metabisulfate.

Brand
Clover valley
Made by
North American Baking, Inc.
Label serving
16 crackers
Barcode (GTIN/UPC)
098533340076
Category
Crackers & Biscotti
Label updated
2018-03-11

How it compares

Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 85%

    Same value as 140 of 3,854 other records.

    leastmost
  • Sodium

    Higher than 75%

    Same value as 51 of 3,920 other records.

    leastmost
  • Sugars

    Higher than 69%

    Same value as 58 of 3,902 other records.

    leastmost
  • Carbohydrates

    Higher than 67%

    Same value as 343 of 3,925 other records.

    leastmost
  • Protein

    Lower than 62%

    Same value as 760 of 3,923 other records.

    leastmost
  • Total fat

    Lower than 60%

    Same value as 53 of 3,924 other records.

    leastmost

Questions

How many calories are in clover valley jalapeno cheddar cornbread crackers?
16 crackers (30 g): 130 calories; protein: 2 g, carbohydrates: 22 g, fat: 3.5 g.
How much protein is in clover valley jalapeno cheddar cornbread crackers?
6.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in clover valley jalapeno cheddar cornbread crackers?
70 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy433 kcal
Protein6.7 g
Total lipid (fat)11.7 g
Carbohydrate, by difference73.3 g
Fiber, total dietary3.3 g
Total Sugars10 g
Calcium, Ca67 mg
Iron, Fe4.8 mg
Sodium, Na833 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU333 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2008479, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.