Clover valley jalapeno cheddar cornbread crackers

USDA name: Jalapeno cheddar cornbread crackers

Brandedby North American Baking, Inc.

130 calories in 16 crackers (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 73.3 g, fat: 11.7 g.

Serving
1
= 30 g
130KCAL

Clover valley jalapeno cheddar cornbread crackers, 16 crackers (30 g)

130 calories

Protein
2 g
Carbs
22 g
Fat
3.5 g
Fiber
0.99 g
Sugars
3 g

Nutrition Facts

Serving size16 crackers (30 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 250 mg11%
Total Carbohydrate 22 g8%
Dietary Fiber 0.99 g4%
Total Sugars 3 g
Protein 2 g
Calcium 20.1 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 250 mg
    • Iron8% 1.4 mg
    • Calcium2% 20.1 mg

    Ingredients

    Enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Butter, Yellow cornmeal, Jalapeno cheese seasoning (salt, Sugar,Corn maltodextrin, Dextrose, Cheddar cheese [milk, Cheese, Bacterial culture, Salt, Microbial enzyme], Onion powder, Jalapeno pepper, Garlic powder, Whey spice [including parsley], Green pepper, Citric acid, Disodium phosphate, Extractives of paprika and annatto, Natural and artifical flavor, Lactic acid, Ascorbic acid, Silicon dioxide [anti-caking agent), Sunflower and/or canola (contains ascorbic acid and rosemary extract for freshness), Molasses, Ammonium bicarbonate, Whey powder, Salt, Sodium bicarobnate, Parsely, Natural flavor, Monocalcium phosphate, Turmeric (color), Sodium metabisulfate.

    Brand
    Clover valley
    Made by
    North American Baking, Inc.
    Label serving
    16 crackers
    Barcode (GTIN/UPC)
    098533340076
    Category
    Crackers & Biscotti
    Label updated
    2018-03-11

    How it compares

    Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 85%

      Same value as 141 of 3,874 other records.

      leastmost

    • Sodium

      Higher than 75%

      Same value as 51 of 3,949 other records.

      leastmost

    • Sugars

      Higher than 69%

      Same value as 58 of 3,931 other records.

      leastmost

    • Carbohydrates

      Higher than 67%

      Same value as 344 of 3,954 other records.

      leastmost

    • Protein

      Lower than 63%

      Same value as 761 of 3,952 other records.

      leastmost

    • Total fat

      Lower than 61%

      Same value as 55 of 3,953 other records.

      leastmost

    Questions

    How many calories are in clover valley jalapeno cheddar cornbread crackers?
    16 crackers (30 g): 130 calories; protein: 2 g, carbohydrates: 22 g, fat: 3.5 g.
    How much protein is in clover valley jalapeno cheddar cornbread crackers?
    6.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in clover valley jalapeno cheddar cornbread crackers?
    70 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy433 kcal
    Protein6.7 g
    Total lipid (fat)11.7 g
    Carbohydrate, by difference73.3 g
    Fiber, total dietary3.3 g
    Total Sugars10 g
    Calcium, Ca67 mg
    Iron, Fe4.8 mg
    Sodium, Na833 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU333 iu
    Fatty acids, total saturated5 g
    Fatty acids, total trans0 g
    Cholesterol17 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2008479, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.