Clover valley honey mustard dressing

USDA name: Honey mustard dressing

Brandedby Bay Valley Foods, Llc

estimated 70 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 33.3 g, fat: estimated 11.7 g.

Serving
1
≈ 30 g (estimated)
70EST. KCAL

Clover valley honey mustard dressing, 2 Tbsp (30 ml)

70 calories

Estimated calories

Protein
0 gEstimated
Carbs
10 gEstimated
Fat
3.5 gEstimated
Fiber
—
Sugars
7 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
70
Estimated
% Daily Value*
Total Fat 3.5 gEstimated4%
Saturated Fat 0.5 gEstimated3%
Cholesterol 0 mgEstimated0%
Sodium 180 mgEstimated8%
Total Carbohydrate 10 gEstimated4%
Total Sugars 7 gEstimated
Protein 0 gEstimated
Iron 0.36 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mgEstimated
  • Iron2% 0.36 mgEstimated

Ingredients

Water, High fructose corn syrup, Soybean oil, Distilled vinegar, Corn syrup, Dijon mustard (water, Mustard seed, Distilled vinegar, Salt, White wine citric acid, Tartaric acid, Turmeric, Spices), Modified food starch, Honey, Salt, Ground mustard and mustard flour, Contains 1% or less egg yolks, Xanthan gum, Paprika, Natural flavor, Spice, With potassium sorbate, Sodium benzoate, And calcium disodium edta (as preservatives), Color added, Yellow #5.

Brand
Clover valley
Made by
Bay Valley Foods, Llc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
041820809817
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2018-03-11

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 89%

    Same value as 12 of 6,802 other records.

    leastmost
  • Calories (estimated)

    Higher than 89%

    Same value as 63 of 6,865 other records.

    leastmost
  • Iron (estimated)

    Higher than 82%

    Same value as 164 of 4,105 other records.

    leastmost
  • Sodium (estimated)

    Lower than 79%

    Same value as 73 of 6,827 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 74%

    Same value as 182 of 6,808 other records.

    leastmost
  • Sugars (estimated)

    Higher than 57%

    Same value as 45 of 5,669 other records.

    leastmost

Questions

How many calories are in clover valley honey mustard dressing?
2 Tbsp (30 ml): estimated 70 calories; protein: estimated 0 g, carbohydrates: estimated 10 g, fat: estimated 3.5 g.
How much protein is in clover valley honey mustard dressing?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in clover valley honey mustard dressing?
estimated 33.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 9 reported nutrients, per 100 ml+
Energy233 kcal
Protein0 g
Total lipid (fat)11.7 g
Carbohydrate, by difference33.3 g
Total Sugars23.3 g
Iron, Fe1.2 mg
Sodium, Na600 mg
Fatty acids, total saturated1.7 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2082113, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.