Clover valley crunchy peanut butter, Crunchy

USDA name: Crunchy peanut butter, Crunchy

Brandedby American Blanching Company

180 calories in 2 tbsp (32 g). 21.9 g protein, 25 g carbs and 46.9 g fat per 100 g.

Serving
1
= 32 g
180KCAL

Clover valley crunchy peanut butter, Crunchy, 2 tbsp (32 g)

180 calories

Protein
7 g
Carbs
8 g
Fat
15 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size2 tbsp (32 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 15 g19%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 99.8 mg4%
Total Carbohydrate 8 g3%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 7 g
Calcium 19.8 mg2%
Iron 0.36 mg2%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium4% 99.8 mg
  • Potassium3% 140 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.8 mg

Ingredients

Dry roasted peanuts, Sugar, Hydrogenated vegetable oil (rapeseed, Cottonseed and soybean), Salt, And molasses.

Brand
Clover valley
Made by
American Blanching Company
Label serving
2 tbsp
Barcode (GTIN/UPC)
837991412167
Category
Nut & Seed Butters
Label updated
2021-08-25

How it compares

Against the 2545 foods in Nut & Seed Butters, per 100 g.

  • Iron

    Lower than 86%

    leastmost
  • Fiber

    Lower than 79%

    leastmost
  • Potassium

    Lower than 79%

    leastmost
  • Calories

    Lower than 78%

    leastmost
  • Total fat

    Lower than 67%

    leastmost
  • Sodium

    Higher than 61%

    leastmost

Questions

How many calories are in clover valley crunchy peanut butter, crunchy?
2 tbsp (32 g) has 180 calories, 7 g of protein, 8 g of carbohydrates and 15 g of fat.
How much protein is in clover valley crunchy peanut butter, crunchy?
21.9 g per 100 g, which is 16% of its calories.
How many net carbs are in clover valley crunchy peanut butter, crunchy?
18.8 g per 100 g: 25 g of carbohydrates minus 6.2 g of fiber.

Similar foods

All 15 nutrients, per 100 g+
Energy562 kcal
Protein21.9 g
Total lipid (fat)46.9 g
Carbohydrate, by difference25 g
Fiber, total dietary6.2 g
Total Sugars9.4 g
Sugars, added6.2 g
Calcium, Ca62 mg
Iron, Fe1.1 mg
Potassium, K438 mg
Sodium, Na312 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2063710, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.