Clover valley cheddar & sour cream flavored ripple cut potato chips, Cheddar & sour cream

USDA name: Cheddar & sour cream flavored ripple cut potato chips, Cheddar & sour cream

Brandedby Shearer's Foods Llc

160 calories in 1 oz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 53.6 g, fat: 35.7 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: more calories than 89%, and more total fat than 82%.

Compare with another food →

Serving
1
= 28 g
160KCAL
Where the calories come from

Clover valley cheddar & sour cream flavored ripple cut potato chips, Cheddar & sour cream, 1 oz (28 g)

160 calories

  • Protein2 g5% of calories
  • Carbs15 g38% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat10 g57% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 2 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 037578620170 · We may earn a commission

Ingredients

Potatoes, Vegetable oil (contains one or more of the following: corn, Sunflower, Or canola oil), Whey, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Salt, Maltodextrin, Natural & artificial flavors, Onion powder, Sour cream (cream, Nonfat milk, Cultures), Monosodium glutamate, Buttermilk, Yeast extract, Skim milk, Blue cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Garlic powder, Soybean oil, Extracts of turmeric (color), Disodium inosinate, Disodium guanylate, Yellow 5, Yellow 6, Yellow 6 lake, Yellow 5 lake.

Brand
Clover valley
Made by
Shearer's Foods Llc
Label serving
1 oz
Barcode (GTIN/UPC)
037578620170
Category
Chips, Pretzels & Snacks
Label updated
2021-08-25

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 89%

    Same value as 1,113 of 11,737 other records.

    leastmost
  • Total fat

    Higher than 82%

    Same value as 1,629 of 11,721 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 2,330 of 11,583 other records.

    leastmost
  • Sugars

    Higher than 79%

    Same value as 1,302 of 11,698 other records.

    leastmost
  • Carbohydrates

    Lower than 71%

    Same value as 1,883 of 11,715 other records.

    leastmost
  • Calcium

    Lower than 62%

    Same value as 4,410 of 11,569 other records.

    leastmost

Questions

How many calories are in clover valley cheddar & sour cream flavored ripple cut potato chips, cheddar & sour cream?
1 oz (28 g): 160 calories; protein: 2 g, carbohydrates: 15 g, fat: 10 g.
How much protein is in clover valley cheddar & sour cream flavored ripple cut potato chips, cheddar & sour cream?
7.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in clover valley cheddar & sour cream flavored ripple cut potato chips, cheddar & sour cream?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy571 kcal
Protein7.1 g
Total lipid (fat)35.7 g
Carbohydrate, by difference53.6 g
Fiber, total dietary3.6 g
Total Sugars7.1 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K964 mg
Sodium, Na643 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.4 g
Fatty acids, total monounsaturated8.9 g
Fatty acids, total polyunsaturated21.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2424676, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.