Clearly organic organic chicken noodle soup

USDA name: Organic chicken noodle soup

Brandedby Associated Wholesale Grocers, Inc.

100 calories in 1 cup (245 g). Per 100 g, protein: 3.7 g, carbohydrates: 4.9 g, fat: 0.61 g.

Serving
1
= 245 g
100KCAL

Clearly organic organic chicken noodle soup, 1 cup (245 g)

100 calories

Protein
9 g
Carbs
12 g
Fat
1.5 g
Fiber
0.98 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 649 mg28%
Total Carbohydrate 12 g4%
Dietary Fiber 0.98 g3%
Total Sugars 2 g
Protein 9 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium28% 649 mg

    Little or none: Calcium, Iron.

    Ingredients

    Filtered water, Organic cooked chicken meat, Organic carrot, Organic egg noodles (organic wheat flour, Organic egg white, Organic whole egg), Organic celery, Organic chicken broth concentrate (organic chicken broth [organic chicken stock, Sea salt], Organic chicken flavor [organic chicken flavor, Sea salt], Organic chicken fat, Sea salt, Vegetable flavoring [organic carrot, Organic onion], Organic vegetables [organic celery, Organic carrot, Organic onion], Organic tomato paste, Organic turmeric, Organic carrot powder, Organic onion powder, Organic potato flour, Flavor, Organic canola oil, Organic flavor), Contains less than 2% of the following ingredients: organic potato starch, Organic sugar, Sea salt, Organic chicken fat, Organic spices, Organic corn starch, Organic onion powder.

    Brand
    Clearly organic
    Made by
    Associated Wholesale Grocers, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    070038639114
    Category
    Other Soups
    Label updated
    2021-01-21

    How it compares

    Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 90%

      Same value as 33 of 2,903 other records.

      leastmost

    • Calcium

      Lower than 87%

      Same value as 348 of 2,755 other records.

      leastmost

    • Calories

      Lower than 87%

      Same value as 79 of 2,919 other records.

      leastmost

    • Iron

      Lower than 86%

      Same value as 375 of 2,776 other records.

      leastmost

    • Sugars

      Lower than 82%

      Same value as 162 of 2,873 other records.

      leastmost

    • Total fat

      Lower than 79%

      Same value as 53 of 2,912 other records.

      leastmost

    Questions

    How many calories are in clearly organic organic chicken noodle soup?
    1 cup (245 g): 100 calories; protein: 9 g, carbohydrates: 12 g, fat: 1.5 g.
    How much protein is in clearly organic organic chicken noodle soup?
    3.7 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
    How many net carbs are in clearly organic organic chicken noodle soup?
    4.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy41 kcal
    Protein3.7 g
    Total lipid (fat)0.61 g
    Carbohydrate, by difference4.9 g
    Fiber, total dietary0.4 g
    Total Sugars0.82 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na265 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU306 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol12 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2066120, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.