Clayton's organic 85% lean, 15% fat ground beef
USDA name: 85% lean, 15% fat ground beef
Brandedby Foodcomm International
240 calories in 4 onz (112 g). 18.8 g protein, 0 g carbs and 15.2 g fat per 100 g.
Clayton's organic 85% lean, 15% fat ground beef, 4 onz (112 g)
240 calories
- Protein
- 21 g
- Carbs
- 0 g
- Fat
- 17 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories240
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Iron10% 1.8 mg
- Sodium3% 75 mg
Ingredients
Usda certified organic beef
- Brand
- Clayton's organic
- Made by
- Foodcomm International
- Label serving
- 4 onz
- Barcode (GTIN/UPC)
- 647086002032
- Category
- Other Meats
- Label updated
- 2022-11-15
How it compares
Against the 2309 foods in Other Meats, per 100 g.
Carbohydrates
Lower than 100%
leastmostSodium
Lower than 69%
leastmostIron
Lower than 67%
leastmostTotal fat
Higher than 65%
leastmostCalories
Higher than 58%
leastmostProtein
Higher than 56%
leastmost
Questions
- How many calories are in clayton's organic 85% lean, 15% fat ground beef?
- 4 onz (112 g) has 240 calories, 21 g of protein, 0 g of carbohydrates and 17 g of fat.
- How much protein is in clayton's organic 85% lean, 15% fat ground beef?
- 18.8 g per 100 g, which is 35% of its calories.
- How many net carbs are in clayton's organic 85% lean, 15% fat ground beef?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
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All 9 nutrients, per 100 g+
| Energy | 214 kcal |
| Protein | 18.8 g |
| Total lipid (fat) | 15.2 g |
| Carbohydrate, by difference | 0 g |
| Iron, Fe | 1.6 mg |
| Sodium, Na | 67 mg |
| Fatty acids, total saturated | 6.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 71 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2452855, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.