Clamato, Tomato cocktail

Brandedby Mott's Llp

estimated 118 calories in 16 fl oz (473 ml). Per 100 g, protein: estimated 0.21 g, carbohydrates: estimated 5.1 g, fat: estimated 0 g.

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Serving
1
≈ 473 g (estimated)
118EST. KCAL
Where the calories come from

Clamato, Tomato cocktail, 16 fl oz (473 ml)

118 calories

Estimated calories

  • Protein0.99 gEstimated3% of calories
  • Carbs24 gEstimated81% of calories

    incl. 0.95 g fiber · 21 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 84% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size16 fl oz (473 ml)
Amount per serving
Calories
118
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 1,580 mg69%
Total Carbohydrate 24 g9%
Dietary Fiber 0.95 g3%
Total Sugars 21 g
Protein 0.99 g
Calcium 0 mg0%
Iron 0.38 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 014800511758 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin A8% 71 µgEstimated
  • Vitamin C5% 4.7 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium69% 1,580 mgEstimated
  • Iron2% 0.38 mgEstimated

Little or none: Calcium (estimated).

Ingredients

Water, Tomato concentrate, High fructose corn syrup, Monosodium glutamate, Salt, Citric acid, Spices, Onion and garlic powder, Ascorbic acid (to maintain color), Dried clam broth, Vinegar, Natural flavors, Red 40, Red chili pepper.

Brand
Clamato
Made by
Mott's Llp
Label serving
16 fl oz
Barcode (GTIN/UPC)
014800511758
Category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Label updated
2018-07-12

How it compares

Against other records in Fruit & Vegetable Juice, Nectars & Fruit Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 99%

    Same value as 0 of 8,761 other records.

    leastmost
  • Vitamin C (estimated)

    Lower than 91%

    Same value as 49 of 6,519 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 85%

    Same value as 9 of 8,756 other records.

    leastmost
  • Sugars (estimated)

    Lower than 84%

    Same value as 2 of 8,657 other records.

    leastmost
  • Calories (estimated)

    Lower than 78%

    Same value as 360 of 8,805 other records.

    leastmost
  • Calcium (estimated)

    Lower than 76%

    Same value as 1,262 of 5,208 other records.

    leastmost

Questions

How many calories are in clamato, tomato cocktail?
16 fl oz (473 ml): estimated 118 calories; protein: estimated 0.99 g, carbohydrates: estimated 24 g, fat: estimated 0 g.
How much protein is in clamato, tomato cocktail?
estimated 0.21 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in clamato, tomato cocktail?
estimated 4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 11 reported nutrients, per 100 ml+
Energy25 kcal
Protein0.21 g
Total lipid (fat)0 g
Carbohydrate, by difference5.1 g
Fiber, total dietary0.2 g
Total Sugars4.4 g
Calcium, Ca0 mg
Iron, Fe0.08 mg
Sodium, Na334 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, RAE15 µg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2674082, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.