Claim jumper strawberry rhubarb streusel fruit pie, Strawberry rhubarb streusel

USDA name: Strawberry rhubarb streusel fruit pie, Strawberry rhubarb streusel

Brandedby Conagra Brands, Inc.

340 calories in 1/8 pie (117 g). Per 100 g, protein: 1.7 g, carbohydrates: 41.9 g, fat: 12.8 g.

Among the other records in Other Frozen Desserts, per 100 g: more carbohydrates than 82%, and less protein than 75%.

Compare with another food →

Serving
1
= 117 g
340KCAL
Where the calories come from

Claim jumper strawberry rhubarb streusel fruit pie, Strawberry rhubarb streusel, 1/8 pie (117 g)

340 calories

  • Protein2 g2% of calories
  • Carbs49 g58% of calories

    incl. 1.1 g fiber · 27 g sugars

  • Fat15 g40% of calories

Nutrition Facts

Serving size1/8 pie (117 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 49 g18%
Dietary Fiber 1.1 g4%
Total Sugars 27 g
Includes Added Sugars 24 g48%
Protein 2 g
Calcium 0 mg0%
Iron 1.6 mg9%
Potassium 99.5 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 769950101068 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron9% 1.6 mg
  • Sodium8% 180 mg
  • Potassium2% 99.5 mg

Little or none: Calcium.

Ingredients

Filling: strawberries, Rhubarb, Sugar, Water, Apples, Modified corn starch, Corn starch, Salt. Crust: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Hydrogenated soybean oil, Water, Dextrose, Salt, Dough conditioner (sodium metabisulfite). Streusel topping: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Brown sugar, Palm oil, Sugar, Salt, Spice, Dextrose.

Brand
Claim jumper
Made by
Conagra Brands, Inc.
Label serving
1/8 pie
Barcode (GTIN/UPC)
769950101068
Category
Other Frozen Desserts
Label updated
2019-05-09

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 82%

    Same value as 1 of 1,827 other records.

    leastmost

  • Protein

    Lower than 75%

    Same value as 4 of 1,835 other records.

    leastmost

  • Iron

    Higher than 75%

    Same value as 4 of 1,779 other records.

    leastmost

  • Calcium

    Lower than 75%

    Same value as 448 of 1,768 other records.

    leastmost

  • Calories

    Higher than 67%

    Same value as 4 of 1,842 other records.

    leastmost

  • Sugars

    Higher than 65%

    Same value as 6 of 1,830 other records.

    leastmost

Questions

How many calories are in claim jumper strawberry rhubarb streusel fruit pie, strawberry rhubarb streusel?
1/8 pie (117 g): 340 calories; protein: 2 g, carbohydrates: 49 g, fat: 15 g.
How much protein is in claim jumper strawberry rhubarb streusel fruit pie, strawberry rhubarb streusel?
1.7 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in claim jumper strawberry rhubarb streusel fruit pie, strawberry rhubarb streusel?
41 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy291 kcal
Protein1.7 g
Total lipid (fat)12.8 g
Carbohydrate, by difference41.9 g
Fiber, total dietary0.9 g
Total Sugars23.1 g
Sugars, added20.5 g
Calcium, Ca0 mg
Iron, Fe1.4 mg
Potassium, K85 mg
Sodium, Na154 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2271091, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.