Circle k sour cream & cheddar ripple potato chips, Sour cream & cheddar ripple

USDA name: Sour cream & cheddar ripple potato chips, Sour cream & cheddar ripple

Brandedby Circle K Stores Inc. Division of Alimentation Couche-Tard

150 calories in 1 oz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 57.1 g, fat: 32.1 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: more sodium than 76%, and less iron than 70%.

Compare with another food →

Serving
1
= 28 g
150KCAL
Where the calories come from

Circle k sour cream & cheddar ripple potato chips, Sour cream & cheddar ripple, 1 oz (28 g)

150 calories

  • Protein2 g5% of calories
  • Carbs16 g42% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat9 g53% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0.3 mg2%
Potassium 320 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 194283100912 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Potassium7% 320 mg
  • Iron2% 0.3 mg
  • Calcium2% 19.9 mg

Ingredients

Ingredients: potatoes, Vegetable oil (contains one or more of the following: corn, Cottonseed, Canola oil), Seasoning (whey, Corn maltodextrin, Cheddar cheese [cultured milk, Salt, Enzymes], Salt, Onion powder, Natural & artificial flavors, Sour cream solids, Nonfat dry milk, Buttermilk, Natural colors [extractives of paprika, Turmeric, And annatto], Disodium inosinate & disodium guanylate, Citric acid, Garlic powder, Disodium phosphate, Lactic acid), Salt.

Brand
Circle k
Made by
Circle K Stores Inc. Division of Alimentation Couche-Tard
Label serving
1 oz
Barcode (GTIN/UPC)
194283100912
Category
Chips, Pretzels & Snacks
Label updated
2020-05-14

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 76%

    Same value as 204 of 11,719 other records.

    leastmost

  • Iron

    Lower than 70%

    Same value as 637 of 11,583 other records.

    leastmost

  • Potassium

    Higher than 68%

    Same value as 152 of 7,868 other records.

    leastmost

  • Total fat

    Higher than 66%

    Same value as 1,767 of 11,721 other records.

    leastmost

  • Calcium

    Higher than 65%

    Same value as 1,527 of 11,569 other records.

    leastmost

  • Calories

    Higher than 58%

    Same value as 3,442 of 11,737 other records.

    leastmost

Questions

How many calories are in circle k sour cream & cheddar ripple potato chips, sour cream & cheddar ripple?
1 oz (28 g): 150 calories; protein: 2 g, carbohydrates: 16 g, fat: 9 g.
How much protein is in circle k sour cream & cheddar ripple potato chips, sour cream & cheddar ripple?
7.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in circle k sour cream & cheddar ripple potato chips, sour cream & cheddar ripple?
53.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy536 kcal
Protein7.1 g
Total lipid (fat)32.1 g
Carbohydrate, by difference57.1 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca71 mg
Iron, Fe1.1 mg
Potassium, K1,143 mg
Sodium, Na857 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2394206, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.