Chuckanut bay very berry cheesecake, Very berry

USDA name: Very berry cheesecake, Very berry

Brandedby Chuckanut Bay Foods, Llc

estimated 389 calories in 4 oz (113 g). Per 100 g, protein: 6.2 g, carbohydrates: 30.1 g, fat: 22.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 96%, and more protein than 92%.

Compare with another food →

Serving
1
= 113 g
389EST. KCAL
Where the calories come from

Chuckanut bay very berry cheesecake, Very berry, 4 oz (113 g)

389 calories

Estimated calories

  • Protein7 g7% of calories
  • Carbs34 g35% of calories

    incl. 0 g fiber · 25 g sugars

  • Fat25 g58% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories389
% Daily Value*
Total Fat 25 g32%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 110 mg37%
Sodium 340 mg15%
Total Carbohydrate 34 g12%
Dietary Fiber 0 g0%
Total Sugars 25 g
Includes Added Sugars 22 g44%
Protein 7 g
Calcium 80.2 mg6%
Iron 0.7 mg4%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

Find it at

Amazon ↗

Barcode 603812270090 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 340 mg
  • Calcium6% 80.2 mg
  • Iron4% 0.7 mg
  • Potassium3% 130 mg

Ingredients

Cream cheese (pasteurized cultured milk and cream, Salt, Stabilizers (carob bean 1139) and/or guar gums)), Cane sugar, Pasteurized cultured milk & cream, Eggs, Flour (unbleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sour cream (grade a cultured cream), Blueberries, Water, Strawberries, Blackberries, Butter (cream, Salt), Graham flour, Palm fruit oil, Honey, Brown sugar, Tapioca flour, Salt, Baking soda, Natural flavor, Agar, Crystallized lemon (citric acid, Lemon oil, Lemon juice), Guar gum, Carob bean gum, Vanilla extract, Lycopene (color)

Brand
Chuckanut bay
Made by
Chuckanut Bay Foods, Llc
Label serving
4 oz
Barcode (GTIN/UPC)
603812270090
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-04-12

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 96%

    Same value as 8 of 9,045 other records.

    leastmost

  • Protein

    Higher than 92%

    Same value as 30 of 9,073 other records.

    leastmost

  • Iron

    Lower than 84%

    Same value as 24 of 8,986 other records.

    leastmost

  • Calcium

    Higher than 82%

    Same value as 148 of 8,973 other records.

    leastmost

  • Sugars

    Lower than 81%

    Same value as 36 of 9,065 other records.

    leastmost

  • Total fat

    Higher than 80%

    Same value as 32 of 9,094 other records.

    leastmost

Questions

How many calories are in chuckanut bay very berry cheesecake, very berry?
4 oz (113 g): estimated 389 calories; protein: 7 g, carbohydrates: 34 g, fat: 25 g.
How much protein is in chuckanut bay very berry cheesecake, very berry?
6.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in chuckanut bay very berry cheesecake, very berry?
30.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Protein6.2 g
Total lipid (fat)22.1 g
Carbohydrate, by difference30.1 g
Fiber, total dietary0 g
Total Sugars22.1 g
Sugars, added19.5 g
Calcium, Ca71 mg
Iron, Fe0.62 mg
Potassium, K115 mg
Sodium, Na301 mg
Vitamin D (D2 + D3), International Units7 iu
Fatty acids, total saturated12.4 g
Fatty acids, total trans0 g
Cholesterol97 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2483399, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.